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健康赋能 雪天盐业引领科学用盐新生态
Zheng Quan Ri Bao Wang· 2025-09-24 12:44
Core Viewpoint - The company, Xue Tian Salt Industry Group, is actively engaging in the "Reduce Oil and Salt" initiative, aligning with the "Healthy China" strategy, and focusing on enhancing public health awareness and knowledge about healthy salt usage [1][2]. Group 1: Technological Innovation and Research - Xue Tian Salt Industry has taken the lead in technological research, recently completing the public announcement of a key provincial project focused on "Multi-dimensional Collaborative Key Technologies for Reducing Salt and Oil in Compound Seasonings" [1]. - This project is a collaboration with institutions such as Central South University and Hunan University, marking it as one of the first provincial-level research projects aimed at food industry technological innovation since the implementation of the "Reduce Salt and Oil" three-year action plan in Hunan Province [1]. Group 2: Product Development and Market Strategy - The company offers a diverse range of salt products tailored to different consumer needs, including low-sodium salt, calcium salt, and seaweed iodized salt, effectively merging consumer taste preferences with health requirements [1]. - Xue Tian Salt Industry has expanded its market presence beyond China, exporting products like ecological well-mined salt and low-sodium salt to Southeast Asia and Africa, gaining popularity among international consumers [2]. Group 3: Digital Innovation and Public Engagement - The company has launched an AI-driven program called "Salt Awareness," which utilizes a large model to provide the public with professional knowledge about salt, based on authoritative dietary guidelines [2]. - This initiative aims to foster healthy salt usage habits among the public, contributing to the broader goal of promoting national health [2]. Group 4: Future Directions - Xue Tian Salt Industry plans to continue its focus on product research and development, emphasizing scenario-based, intelligent, and international innovations to further promote the health concept of "Less Salt, Better Salt" [2].