Core Viewpoint - The Snow Tian Salt Industry Group, in collaboration with the Chinese Culinary Association, has launched the initiative "Reduce Salt Without Reducing Flavor, Safeguard Healthy Chinese Taste," promoting the concept of "healthy salt" [1][2] Group 1: Product Offerings - Snow Tian Salt showcased a range of products including ecological well salt, ecological lake salt, and seaweed iodine low-sodium salt at the 34th Chinese Chef Festival [1] - The company's ecological salt, low-sodium salt, and seasonal products are set to provide uniform quality assurance for various culinary competitions in 2025 [2] Group 2: Market Response - A representative from a chain restaurant noted that the stable quality and ecological attributes of Snow Tian Salt align well with their health menu upgrade initiatives [1] - During the event, Snow Tian's uniodized ecological salt, low-sodium salt, and seaweed iodine salt experienced strong sales, with multiple high-end food processing companies and restaurant brands expressing intent for bulk purchases [1] Group 3: Innovation and Technology - The "2025 Intelligent Robot Cooking Competition" featured over 20 cooking robots, with Snow Tian Salt designated as the official salt for the event, ensuring flavor consistency and stability in robot-prepared dishes [1] - The integration of "technological innovation and craftsmanship" was highlighted as a key industry value during the event [1] Group 4: Corporate Philosophy - The Chairman of Snow Tian Salt, Ma Tianyi, emphasized that the initiative is not merely a salt reduction campaign but a heartfelt response to national health needs, reflecting the brand's commitment to addressing consumer demands [2]

Core Viewpoint - The event emphasizes the importance of reducing salt and oil intake, promoting balanced eating and maintaining a healthy weight, aligning with the health dietary initiatives of the Hunan provincial government [1] Group 1: Company Initiatives - Hunan Salt Industry Group received the title of "Low Sodium Salt and Ecological Salt Promotion Demonstration Unit" for its contributions in product innovation and health education [1] - Xue Tian Salt Industry, a subsidiary of Hunan Salt Industry Group, launched a series of health education initiatives called "Healthy Salt Science Year" to promote the concept of "less salt, better salt" [1] - The company showcased three major health product lines, including ecological salt with 99.7% purity, low sodium salt that substitutes part of sodium chloride with potassium chloride, and seaweed iodized salt that ensures stable iodine release [1][2] Group 2: Product Launch and Marketing - The highlight of the event was the launch of the "Xue Tian Salt: Three Meals Four Seasons" family pack, which combines various types of salt to cater to different cooking needs and health requirements [2] - To spread the health message, Xue Tian Salt collaborated with a researcher to create a health-themed rap song, and utilized public transport advertising to promote the event and products [2] - The market response was positive, with products like ecological salt, low sodium salt, and seaweed iodized salt selling out and requiring urgent restocking during the event [2] Group 3: Future Plans - Xue Tian Salt Industry plans to expand its health initiatives through community outreach, educational lectures, and a nationwide promotion of the "Healthy Salt Science Year" campaign [3] - The chairman of Hunan Salt Industry Group expressed intentions to accelerate the research and development of ecological and low sodium salt products to enhance public dietary health [3]