Core Points - Lishui Airport is set to officially open on July 18, marking the city's entry into the "aviation era" with a design capacity of 1 million passengers and 4,000 tons of cargo annually [1] - The airport will initially operate routes to major cities including Beijing and Shanghai, with plans to expand to other popular destinations starting in August [1][2] - Lishui, located in the southwestern part of Zhejiang province, has been historically underserved in terms of transportation, which the new airport aims to address [2] Summary by Category Airport Development - Lishui Airport is classified as a domestic branch and tourism airport, designed to enhance connectivity and stimulate local economic growth [1][2] - The airport's terminal design incorporates local natural features, aiming to provide a comfortable travel experience [1] Economic Impact - The opening of Lishui Airport is expected to reduce travel time to major cities, thereby attracting more businesses and tourism to the region [2] - The airport is seen as a crucial addition to Zhejiang's airport network, filling a gap in air transport services in the southwestern region of the province [2] Future Projections - By 2027, the overall airport capacity in Zhejiang is projected to exceed 100 million passengers and 1.5 million tons of cargo, indicating significant growth in the aviation sector [4]

Core Viewpoint - The event emphasizes the importance of reducing salt and oil intake, promoting balanced eating and maintaining a healthy weight, aligning with the health dietary initiatives of the Hunan provincial government [1] Group 1: Company Initiatives - Hunan Salt Industry Group received the title of "Low Sodium Salt and Ecological Salt Promotion Demonstration Unit" for its contributions in product innovation and health education [1] - Xue Tian Salt Industry, a subsidiary of Hunan Salt Industry Group, launched a series of health education initiatives called "Healthy Salt Science Year" to promote the concept of "less salt, better salt" [1] - The company showcased three major health product lines, including ecological salt with 99.7% purity, low sodium salt that substitutes part of sodium chloride with potassium chloride, and seaweed iodized salt that ensures stable iodine release [1][2] Group 2: Product Launch and Marketing - The highlight of the event was the launch of the "Xue Tian Salt: Three Meals Four Seasons" family pack, which combines various types of salt to cater to different cooking needs and health requirements [2] - To spread the health message, Xue Tian Salt collaborated with a researcher to create a health-themed rap song, and utilized public transport advertising to promote the event and products [2] - The market response was positive, with products like ecological salt, low sodium salt, and seaweed iodized salt selling out and requiring urgent restocking during the event [2] Group 3: Future Plans - Xue Tian Salt Industry plans to expand its health initiatives through community outreach, educational lectures, and a nationwide promotion of the "Healthy Salt Science Year" campaign [3] - The chairman of Hunan Salt Industry Group expressed intentions to accelerate the research and development of ecological and low sodium salt products to enhance public dietary health [3]