Group 1 - The article highlights the fruitful harvest season for various fruits and vegetables across different regions in China, emphasizing the positive impact on local economies and farmers' livelihoods [1][2] - In Anhui Province, the ecological pear orchard is expected to yield 500 tons of pears this year, thanks to scientific planting techniques that enhance fruit size and sugar content [1] - Zhejiang Province's grape harvest spans 67,000 acres, with e-commerce platforms facilitating direct sales and promoting agricultural standardization and branding [1] - Shandong Province's cucumber planting base has integrated over 20 million yuan in agricultural funds to modernize farming practices and consolidate land for efficient production [1] - In Hunan Province, winter melons are being harvested under economic forest trees, with upgraded processing lines capable of handling over 200 tons daily, addressing local supply and demand [1] Group 2 - In Hubei Province, the kiwi and grape harvest in Daye City has led to significant economic benefits, with a total output value of 130 million yuan from 26,000 acres of land, creating nearly 4,000 jobs [2] - The local kiwi variety is noted for its larger size and juiciness compared to supermarket offerings, enhancing the appeal for both tourists and consumers [2]