Core Viewpoint - The article highlights the traditional harvest ceremony for the "Moutai Red Sorghum," emphasizing the cultural significance and respect for nature within the Moutai production process [1]. Group 1: Ceremony Details - The ceremony took place on August 4 in Guizhou Province, celebrating the harvest of the Moutai Red Sorghum [1]. - Key participants included Moutai brewing technique inheritor Wang Gang and grain farmer representative Wang Zonglong, who performed traditional rituals to honor the harvest [1]. - The event featured various symbolic acts, such as offering Moutai wine to the heavens and presenting red sorghum dumplings to the earth, reflecting gratitude for the harvest [1]. Group 2: Cultural Significance - The ceremony integrated agricultural civilization with craftsmanship, marking the moment of the red sorghum harvest and conveying Moutai's respect for nature [1]. - The phrase "春种一粒，秋收万实" (Spring sows a grain, autumn reaps a harvest) was embodied in the ritual, illustrating the connection between planting and harvesting [1].