（来源：中国旅游报） 转自：中国旅游报 □ 本报记者 郝 宁 一顿博物馆里的便饭，也能成为一次旅游的理由？如今，走进博物馆的游客，除了看展，还可以到辽宁省博物馆来份平价盖浇饭，去湖北省博物馆尝碗编钟 牛肉面……越来越多的人在社交平台分享博物馆里"好吃不贵"的餐饮，博物馆正在成为一个能逛能学还能吃的复合场景。 博物馆里飘饭香 近日，中国旅游报社记者在首都博物馆地下一层的餐厅看到不少正在用餐的市民游客。北京市民李佳点了一份番茄牛腩套餐，精致的食盒里还有驴打滚、豌 豆黄等6道北京传统小吃，她拿着食盒里自带的卡片，向孩子介绍每一道小吃并告诉记者说："我带着孩子看了3小时的展，逛累了就到餐厅吃点饭，食物的 味道挺好的，还有一些精致的小吃，孩子很喜欢吃。" 记者在馆内看到，餐厅入口处还免费提供姜丝可乐热饮，不就餐的游客也能自取。这一举措让李佳觉得很暖心："博物馆很懂游客的需求，冬天里甜甜的热 饮，好喝又暖胃。" 吃饱才能逛好 "以前带孩子逛博物馆最头疼的就是吃饭问题，要么得出馆找餐厅，要么只能凑合吃自带的面包。"在首都博物馆餐厅带着两个孩子用餐的北京市民任瑞华感 慨，"现在博物馆的餐厅选择多，口味清淡适合孩子，价格也公道 ...

Core Viewpoint - The trend of museum cafeterias becoming popular dining spots among young visitors highlights a shift in how people experience cultural institutions, with food becoming a significant attraction alongside exhibitions [1][49]. Group 1: Museum Cafeteria Highlights - Sichuan Museum offers over 30 Sichuan dishes, with prices ranging from 3 to 12 yuan, making it an affordable dining option for visitors [3][5]. - Hubei Provincial Museum features two dining options: a cafeteria serving local dishes and a restaurant with creative dishes related to artifacts, providing a unique culinary experience [12][13]. - Shanghai Museum's cafeteria, operated by a well-known local hotel, offers a substantial boxed meal for 58 yuan, which includes generous portions of chicken and vegetables, appealing to visitors looking for quality [20][22]. - Hunan Museum's dining area includes five local restaurants, offering a variety of popular dishes and unique cultural-themed desserts, enhancing the visitor experience [24][29]. - Liaoning Museum's cafeteria is noted for its affordability, with meals priced around 10 to 22 yuan, providing excellent value for visitors [31][35]. Group 2: Cultural and Social Aspects - The integration of food with cultural experiences allows visitors to "eat history," as dishes are often themed around local heritage and artifacts, enhancing the educational aspect of museum visits [49][51]. - The social media appeal of visually appealing dishes and unique dining experiences encourages visitors to share their experiences online, turning meals into a form of social currency [51][52]. - The trend indicates that museums can attract more visitors by enhancing their food offerings, suggesting a potential strategy for cultural institutions to increase foot traffic and engagement [52][53].