2025年11月18日，四川博物院食堂工作人员布置小碗菜。 图据新华社客户端 2025年11月20日，湖北省博物馆湖博食堂一角。新华社发 2025年11月18日，年轻人在四川博物院食堂内就餐。 图据新华社客户端 "长信宫灯"是河北博物院的镇馆之宝。它的造型是一名跪坐执灯的宫女，宫女的右袖是一条烟道，能收 纳烟尘，被誉为"中华第一灯"。最近，一碗以"长信宫灯"为造型的板面更是火出圈，它以蒸蛋为材料制 作而成，与特色牛肉板面搭配，吸引了不少观众排队打卡和品尝。 湖北省博物馆推出的编钟牛肉面，卤蛋也是文物编钟的模样。将鸡蛋注入编钟造型的模具，先蒸再卤， 呈现在面碗里独具特色。辽宁省博物馆的石榴尊慕斯蛋糕，以石榴果茸为基底，口感轻盈浓郁，"长 相"也和清雍正窑变釉石榴尊极为相似，犹如彩霞映在天边。 河南博物院研制的四神瓦当饼干，做成了瓦当（中国古建筑特有的结构）的模样，不但完美还原了造型 特点，还贴心配上独特颜色，让人们在品尝美食的同时，还能了解中国文化。 参观者在三星堆博物馆新馆展厅内观 看展出的黄金面具。新华社资料图片 近期，全国多地博物馆陆续开设食堂，去博物馆"干饭"备受年轻人追捧，甲骨文面条、编钟牛肉面、文 ...

Core Viewpoint - Museums in China are creatively combining serious history with everyday food experiences to attract young visitors, transforming the museum experience from a purely visual one to an engaging sensory and social activity [1][3][5] Group 1: Museum Experience - The integration of food and cultural artifacts allows visitors to engage with history in a more relaxed and interactive manner, enhancing social interactions among young people [1][3] - Unique food items, such as "甲骨文面条" (Oracle Bone Script Noodles) and "长信宫灯板面" (Changxin Palace Lantern Noodles), are designed to be visually appealing and serve as conversation starters [1][3] Group 2: Cultural and Social Impact - The introduction of "文创甜点" (cultural creative desserts) in museums serves not only as a culinary experience but also as a cultural ritual, fostering a shared cultural memory among visitors [5] - The affordability of these museum food items, typically around 25 RMB, makes them more accessible compared to trendy cafes, thus broadening the social dining experience [5] - The phenomenon of sharing food experiences on social media is becoming a new trend, contributing to the museums' visibility and engagement with a wider audience [5]

Core Viewpoint - The "Oracle Bone Noodles" have gained popularity among tourists at the Yinxu Museum's Zixiang Restaurant, combining cultural heritage with culinary creativity, allowing visitors to experience ancient Chinese culture in a modern context [1][4]. Group 1: Product Overview - The "Oracle Bone Noodles" are made using edible squid ink to print oracle bone characters on the noodles, which are then cooked with vegetables and beef sauce, priced at 38 RMB per serving [4]. - This dish is the best-selling item at the restaurant, with sales reaching 500 to 600 servings during peak times [4]. Group 2: Cultural Significance - The Yinxu Museum aims to modernize and express the ancient Yinxu culture through innovative food products, allowing visitors to connect with 3,000-year-old civilization in a casual manner [4]. - Other popular food items include "Yazhang Niu Zun" rice set, oracle bone "Fu" character meat sandwiches, oracle bone coffee, and bronze-shaped cakes, all of which have also seen significant sales [4]. Group 3: Market Trends - The trend of cultural food products has been rising, with various museums across China introducing similar offerings, such as the "Bianzhong Beef Noodles" from Hubei Museum and "Lunyu Cake" from Henan Museum [5]. - The integration of cultural elements into food products is seen as a way to create unique visitor experiences and memories, making cultural heritage more accessible and relatable to modern society [5].

Core Insights - Recent trend of museums in China opening cafeterias featuring creative dishes has attracted many visitors, enhancing the cultural experience [1][5][10] Group 1: Museum Cafeteria Offerings - The Anyang Yin Ruins Museum in Henan has introduced "Oracle Bone Noodles," achieving daily sales of 500 to 600 portions on weekends and holidays since its opening [5][8] - The Hebei Museum's "Changxin Palace Lantern" noodle dish, made with steamed egg, has become a popular item, drawing long queues of visitors [3][10] - Hubei Museum's "Bell Beef Noodles," featuring a replica bell-shaped egg, has quickly sold out its initial daily limit of 200 bowls since launch [10] Group 2: Cultural Integration and Visitor Experience - The integration of cultural elements into food offerings, such as the use of oracle bone characters on noodles, enhances visitors' understanding of ancient cultures [8][14] - The Hunan Museum has collaborated with cultural and culinary institutions to create desserts inspired by artifacts, such as the "Mifan" mousse cake and "Su Sha Can Yi" dessert, which are visually appealing and flavorful [12][14] - Advanced technologies like high-precision scanning and 3D modeling are used to create food items that reflect cultural heritage while appealing to modern aesthetics [16]

Core Insights - The integration of dining experiences in museums across China is gaining popularity, with various museums introducing unique food items inspired by cultural artifacts, enhancing visitor engagement and experience [1][5][11] Group 1: Museum Dining Innovations - Museums like the Henan Anyang Yin Xu Museum and Hubei Provincial Museum have launched themed dishes such as "Oracle Bone Noodles" and "Bells Beef Noodles," which have become popular among visitors [1][9] - The "Oracle Bone Noodles" at the Yin Xu Museum have achieved significant sales, reaching 500 to 600 servings on weekends and holidays [7] - The "Bells Beef Noodles" features a unique egg shaped like a bell, attracting visitors specifically for this experience, with initial daily sales limited to 200 bowls [9] Group 2: Cultural and Culinary Fusion - In Hunan Province, museums are collaborating with cultural and culinary institutions to create desserts and dishes that incorporate traditional elements, receiving positive feedback from visitors [11][14] - The Hunan Museum offers a variety of creative dishes, including a mousse cake inspired by ancient artifacts and a dessert presented in a traditional wooden box, showcasing a blend of aesthetics and taste [14][17] - The Sichuan Museum features a "blind box coffee" experience, where coffee designs reflect historical patterns, and offers a selection of small dishes reminiscent of ancient dining practices, enhancing the cultural experience [18][20] Group 3: Visitor Engagement and Popularity - The dining experiences in museums have become popular "check-in" spots, with the Sichuan Museum's dining center attracting 600 to 800 visitors daily, and over 800 during peak times [22] - The variety of affordable dishes, with prices ranging from 3 to 12 yuan, contributes to the high foot traffic and engagement in museum dining areas [20][22]

Core Viewpoint - The trend of museum cafeterias becoming popular dining spots among young visitors highlights a shift in how people experience cultural institutions, with food becoming a significant attraction alongside exhibitions [1][49]. Group 1: Museum Cafeteria Highlights - Sichuan Museum offers over 30 Sichuan dishes, with prices ranging from 3 to 12 yuan, making it an affordable dining option for visitors [3][5]. - Hubei Provincial Museum features two dining options: a cafeteria serving local dishes and a restaurant with creative dishes related to artifacts, providing a unique culinary experience [12][13]. - Shanghai Museum's cafeteria, operated by a well-known local hotel, offers a substantial boxed meal for 58 yuan, which includes generous portions of chicken and vegetables, appealing to visitors looking for quality [20][22]. - Hunan Museum's dining area includes five local restaurants, offering a variety of popular dishes and unique cultural-themed desserts, enhancing the visitor experience [24][29]. - Liaoning Museum's cafeteria is noted for its affordability, with meals priced around 10 to 22 yuan, providing excellent value for visitors [31][35]. Group 2: Cultural and Social Aspects - The integration of food with cultural experiences allows visitors to "eat history," as dishes are often themed around local heritage and artifacts, enhancing the educational aspect of museum visits [49][51]. - The social media appeal of visually appealing dishes and unique dining experiences encourages visitors to share their experiences online, turning meals into a form of social currency [51][52]. - The trend indicates that museums can attract more visitors by enhancing their food offerings, suggesting a potential strategy for cultural institutions to increase foot traffic and engagement [52][53].

Group 1: Cultural and Tourism Development - The "Vibrant China Research Tour" has been exploring historical cities like Kaifeng and Anyang, offering immersive experiences through light shows, VR displays, and performances that bring history to life [1][2] - Kaifeng has developed a rich array of night economy products, with 2 national-level and 8 provincial-level night tourism consumption clusters, and 12 scenic spots open for night tours, contributing to the "Song Dynasty Night City" concept [2] - The Kaifeng Museum features archaeological displays combined with light technology, showcasing the historical layers of the city from the Five Dynasties to the Qing Dynasty, enhancing visitor engagement [3] Group 2: Educational Tourism and Experience - The Yin Ruins Museum in Anyang is focusing on educational tourism, utilizing immersive experiences and interactive teaching to enhance cultural confidence among students [4] - The number of students participating in educational trips in Anyang is projected to reach approximately 1.6 million in the first half of 2025, marking a 20% increase compared to the previous year [4] - The integration of educational travel with industrial economy, consumer travel, and historical culture is expanding the appeal and influence of Anyang's cultural tourism [4]