卤味行业业绩下滑

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年报盘点| 卤味三巨头业绩集体下滑,两家高管薪资在增长,绝味董事长去年赚了近200万
Di Yi Cai Jing· 2025-05-07 11:08
从业绩表现来看,"卤味三巨头"去年的日子都不好过,三家公司的营收与净利润双双下滑。 近日,随着"卤味三巨头"2024年年报的披露,高管的薪资也公之于众。 第一财经记者梳理财报公布的数据发现,2024年净利润最高的绝味食品,发放的高管薪酬总额最低,但 绝味食品董事长的收入明显高于煌上煌的董事长。 2024年,煌上煌(002695.SZ)为董事、监事和高级管理人员支付的薪酬总额为786.4万元人民币,比 2023年的770.17万上升2%。 具体来看,2024年,煌上煌的董事长、总经理褚浚从公司获得的税前报酬总额为131.15万元;副董事 长、副总经理褚剑从公司获得的税前报酬总额为118.15万元;董事徐桂芬税前报酬总额为132.09万元; 董事褚建庚税前报酬总额为119.13。 以上四位的薪资与2023年几乎持平。而2024年薪资提升最多的是董事、副总经理范旭明,他在2023年的 税前报酬为105.61,2024年为131.46万元。 绝味食品(603517.SH)2024年为现任及报告期内离任董事、监事和高级管理人员发放的报酬总计674.99万 元,比2023年的603.44万元增长了12%。其中"一把手"董 ...
被围剿的卤味生意
3 6 Ke· 2025-04-26 01:30
Core Viewpoint - The "three giants" of the marinated food industry, namely Juewei Food, Zhou Hei Ya, and Huang Shang Huang, are collectively facing a decline in performance in 2024, marking a significant downturn in an industry that was once thriving [1][3][5]. Financial Performance - Juewei Food's revenue dropped to 6.257 billion yuan in 2024, a year-on-year decrease of 13.84%, with net profit plummeting 34.04% to 227 million yuan, marking its first revenue decline since its IPO in 2017 [1][3]. - Zhou Hei Ya's revenue fell by 10.7% to 2.451 billion yuan, with net profit down 15.03% to 98.2 million yuan [3]. - Huang Shang Huang experienced a 9.44% decrease in revenue to 1.739 billion yuan, with net profit sharply declining by 42.86% to 40.33 million yuan, marking its fourth consecutive year of revenue decline [3][5]. Market Dynamics - The decline in performance is attributed to intensified market competition and changing consumer demand, with rising prices leading to consumer complaints about affordability [3][5]. - Juewei Food acknowledged that its performance was significantly impacted by fierce market competition, with continued revenue and profit declines in the first quarter of 2024 [3][5]. - Huang Shang Huang cited changes in consumer purchasing power and consumption scenarios as factors leading to reduced single-store revenue, alongside increased promotional costs and other operational challenges [5]. Store Count and Expansion - The total number of marinated food stores in China decreased by 23,000 over the past year, with the three major brands closing over 1,700 stores in the first half of 2024 alone [7]. - Juewei Food's store count dropped from 15,950 at the end of 2023 to 12,129 by mid-April 2024, a net decrease of 3,821 stores in 16 months [7]. Profit Margins - Despite the revenue and profit declines, the gross profit margins of the three giants improved in 2024, with Juewei Food's gross margin increasing by 6.1 percentage points to 33.96% [9]. - Huang Shang Huang's gross margin rose by 3.93 percentage points to 32.95%, while Zhou Hei Ya's gross margin reached 56.8%, up by 4.4 percentage points [9]. Internal Challenges - The marinated food industry faces significant internal challenges, including uncontrollable production costs due to reliance on volatile raw material prices, particularly poultry by-products [10][12]. - The soaring costs of raw materials, such as duck products, have severely compressed profit margins, with procurement costs remaining high despite some price reductions in the latter half of 2023 [12][14]. - The industry's growth model, heavily reliant on rapid store expansion, is now hindered by declining consumer demand and rising operational costs, forcing companies to shift focus from quantity to improving single-store performance [16]. External Competition - The marinated food industry is experiencing pressure from diversified consumption channels, with new retail formats like bulk snack stores and e-commerce platforms drawing customers away from traditional marinated food outlets [17][19]. - Changing consumer dietary habits and preferences, driven by economic pressures, have led to a decline in the appeal of traditional marinated products, which are often perceived as unhealthy [19][21]. - Supermarkets have increasingly focused on their own processed products, enhancing their competitiveness against traditional marinated food brands, which struggle to adapt to changing consumer tastes [21][23].