Core Points - The article discusses the impact of Typhoon "Haikui" on Shenzhen's supply of fresh produce and the measures taken to ensure food security during the storm [1][2][3][4] Group 1: Supply Chain and Logistics - Shenzhen Hai Jixing, a key supplier, activated a "supply guarantee acceleration" mode from September 21, coordinating with over 30 agricultural markets and 60,000 partner merchants to ensure a nationwide supply network [2] - The company established a 24-hour supply information channel with major supermarkets and e-commerce platforms to monitor market demand, inventory, and price fluctuations [2][3] - As of September 22, the vegetable supply remained stable at over 6,000 tons, with a significant increase in supply to Hong Kong, which rose by over 47% compared to normal levels [3] Group 2: Inventory and Pricing - Shenzhen Hai Jixing's inventory reached 3,500 tons, with an additional 2,000 tons in nearby cold storage and over 6,000 tons in transit [3] - The emergency allocation mechanism allows for the transfer of up to 5,000 tons of vegetables from over 30 agricultural markets if needed, ensuring a steady supply [3] - The average price of 20 monitored vegetable items was reported at 5.01 yuan/kg, with a slight increase to 5.2 yuan/kg on September 22, indicating stable pricing without significant hikes [4] Group 3: Consumer Behavior and Market Response - Prior to the typhoon, consumers increased purchases of essential goods, leading to temporary surges in foot traffic at supermarkets and online platforms experiencing "explosive orders" [1][2] - The Shenzhen Municipal Bureau of Commerce reassured the public that there is sufficient inventory and supply channels are open, urging citizens not to hoard supplies [3][4] - Some supermarkets experienced temporary shortages due to concentrated consumer demand, but the situation was quickly alleviated as supply efforts intensified [4][5]