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四川海拔最高的县如何解锁春节蔬菜自由?
Xin Lang Cai Jing· 2026-02-13 22:46
Core Viewpoint - The article highlights the significant improvements in the availability of fresh vegetables in Shiqu County, Sichuan, despite its harsh winter climate, due to enhanced transportation infrastructure and local agricultural initiatives. Group 1: Transportation and Infrastructure - Shiqu County has invested over 10 billion yuan annually for 13 years to improve transportation, facilitating access to fresh produce from Chengdu [5] - The county's road network has been developed to ensure that fresh vegetables can reach local markets within 24 hours from Chengdu [5] Group 2: Local Market Dynamics - The local market in Luoxu Town offers over 50 varieties of fresh vegetables and fruits, comparable to those available in Chengdu [5] - The increase in local restaurants and online cooking tutorials has encouraged residents to explore a wider range of vegetable options, leading to a significant rise in sales [6] Group 3: Agricultural Development - The establishment of the Shiqu Dengma Ecological Agricultural Technology Demonstration Park has allowed for large-scale vegetable cultivation, ending the historical limitation on local vegetable production [8] - The park, created in 2018, spans over 5,300 acres and is expected to supply over 600 tons of vegetables by 2025, contributing to local employment and income [8] Group 4: Community Impact - Local residents, such as Kang Zhu, have benefited from stable employment at the agricultural park, allowing them to afford a better diet [8] - The park has created job opportunities for 125 local employees, with temporary labor reaching up to 600 during peak seasons [8]
广东云牧农业科技有限公司成立,注册资本1000万人民币
Sou Hu Cai Jing· 2026-02-12 08:01
Group 1 - Guangdong Yunmu Agricultural Technology Co., Ltd. has been established with a registered capital of 10 million RMB [1] - The company is wholly owned by Guangdong Shengtong International Trade Co., Ltd. [1] - The legal representative of the company is Zhu Xiaojing [1] Group 2 - The business scope includes technology services, development, consulting, and transfer, as well as livestock acquisition and sales, fresh meat wholesale, and domestic trade agency [1] - The company is classified under the wholesale and retail industry, specifically in the wholesale sector [1] - The registered address is Room 203, No. 14, Ruilong Road, Dongcheng Street, Dongguan City, Guangdong Province [1]
三餐四季,居民吃上“放心肉”
Xin Lang Cai Jing· 2026-02-07 23:55
Core Insights - The article emphasizes the importance of food safety in the meat supply chain, particularly focusing on the role of public interest litigation in enhancing supervision and regulation of the meat industry [2][3]. Group 1: Food Safety Supervision - The local prosecutor's office has developed a "pork slaughter food safety supervision model" to monitor the identification and coding of livestock, revealing issues such as "unknown whereabouts of pig ear tags" and "missing data on diseased meat handling" [2]. - Investigations at slaughterhouses uncovered non-compliance in the storage of inedible meat parts and discrepancies between meat registration information and inspection certificates, indicating significant food safety risks [2]. Group 2: Regulatory Actions - Following the investigation results, the prosecutor's office issued administrative public interest litigation suggestions to the agricultural department to enhance supervision and improve the verification mechanisms for meat factory registrations and inspection certificates [2]. - The agricultural department responded promptly by organizing special rectification efforts to ensure standardized management in the slaughtering process [2]. Group 3: Supply Chain Issues - During investigations, issues such as duplicate numbers and contradictory dates on poultry meat inspection certificates were discovered, leading to the identification of a supply chain involved in the forgery of inspection certificates [3]. - A specific supplier company was found to have violated regulations by subcontracting to lower-tier suppliers who forged documents, resulting in substandard meat entering the supply chain [3]. Group 4: Collaborative Efforts - The prosecutor's office initiated a "public interest litigation + criminal prosecution" mechanism to address issues related to forged animal inspection certificates, transferring criminal leads to law enforcement for further investigation [3]. - The efforts have led to a positive interaction between administrative enforcement and prosecutorial supervision, creating a robust collaborative force for comprehensive food safety protection [3].
新鲜直供 好物聚集
Xin Lang Cai Jing· 2026-02-03 23:53
系列策划:陈冬菊 金可 (来源:北京城市副中心报) 本报记者 田兆玉 每逢农历五、十,于家务大集便在烟火氤氲中如期绽放。自一九九五年自然形成以来,这座占地近二十 八亩的市集,以本土特色为根,以匠心好物为魂,汇聚了田园鲜蔬、自养鲜肉、传承熟食、异域风味与 老北京小吃,更藏着摊主们数十年如一日的坚守与真诚。 穿梭在人声鼎沸的市集里,每一缕香气都承载着烟火温情,每一份好物都彰显着本土底蕴,这里不仅是 周边居民采购生活物资的好去处,更是一座承载记忆、传递暖意,兼具烟火气与人文味的特色市集。 ●市集寻踪:活动丰富筹备有序待客来 冬日的清晨,天刚蒙蒙亮,于家务大集的入口处便已热闹起来。商贩们陆续赶来,掀开篷布、摆好货 物,吆喝声、搬运声、车辆的鸣笛声交织在一起,唤醒了这座乡村市集的活力。不到八点,市集里已人 流熙攘,男女老少穿梭在各个摊位前,挑果蔬、选鲜肉、买小吃,脸上都带着赶集的惬意与欢喜,浓郁 的烟火气弥漫在每个角落。 不同于城市超市的规整刻板,于家务大集的热闹里藏着一份自然生长的温情,这份温情,源于它三十余 年的沉淀与积淀。于家务大集于1995年自然形成,最初只是周边村民自发聚集的小型集市,售卖自家种 植的果蔬、养 ...
民生一件事 | 食品检测、公交专线……各地全力保障市民节日“菜篮子”需求
Yang Shi Wang· 2026-01-28 03:25
央视网消息:春节临近,食品安全不容忽视。近日,北京市市场监管部门将食品快检服务带到市集,对市民采购的蔬菜、鲜肉等食材进行现场检测,保 障节日期间食品安全。 这两天,在北京市朝阳区柒号市集,市场监管部门开展的"你点我检"年货食品快检服务吸引了不少市民。大家携带刚购买的食材,在快检台前排起队 伍。工作人员现场取样,对蔬菜、肉类等开展快速检测。 针对市民送检的蔬菜,重点检测农药残留;针对鲜肉,则专项检测兽药残留及水分含量;针对熟食,主要核查亚硝酸盐项目,各项检测半小时左右即可 出具结果。工作人员介绍,消费者可以通过扫码或者线下活动的方式,提出自己关心的食品类别、抽检场所,这样监管部门能够及时获取到消费者关注的信 息,开展针对性的抽检和监管工作。 据了解,本次储备菜投放从1月24日开始持续至3月3日,覆盖春节假期及元宵节,投放总量达1.9万吨,品种均为市民日常消费量较大的蔬菜。投放网点 涵盖济南主要连锁超市及各区县推荐的销售点,共计115处。 江苏南京:开通"菜篮子专线" 每日发布菜价信息 在江苏南京,为了满足沿线市民采买年货及日常菜品需求,27日开通了一条特殊的公交线路,覆盖多个成熟社区和农贸市场,因此也被称为"菜 ...
*ST天山可能被终止上市
Bei Jing Shang Bao· 2026-01-26 10:18
公告显示,*ST天山2024年度归属净利润为-6594.79万元,且扣除后营业收入为9228.12万元;同时公司 2024年度归属于上市公司股东的净资产为-377.93万元。公司股票已于2025年4月30日起被实施退市风险 警示。若公司2025年度出现《深圳证券交易所创业板股票上市规则》第10.3.11条规定的情形,公司股票 将面临被终止上市的风险。 *ST天山表示,受国内牛肉市场整体低迷影响,公司活畜业务仍处于亏损状态;但报告期内,公司通过 加强采购管控、优化成本及提升养殖管理水平等措施,实现了同比大幅减亏。此外,上半年,公司屠宰 和鲜肉业务亏损;下半年,公司积极优化运营模式,业务发展态势显著改善,为实现后续盈利奠定基 础。在牛肉市场整体低迷背景下,公司根据会计准则对相关生物资产、存货及部分长期资产计提了减值 准备,对报告期净利润产生一定影响。 北京商报讯(记者 马换换 李佳雪)1月26日晚间,*ST天山(300313)披露公告称,公司预计2025年度 实现归属净利润约为-2300万元至-1600万元;预计2025年度扣除后营业收入为1.45亿元至1.85亿元;预 计2025年度归属于上市公司股东的所有者权 ...
*ST天山(300313.SZ):预计2025年亏损1600万元–2300万元
Ge Long Hui A P P· 2026-01-26 09:17
Core Viewpoint - *ST Tianshan (300313.SZ) expects a loss of 16 million to 23 million yuan in 2025, compared to a loss of 65.95 million yuan in the same period last year, with operating income projected between 170 million to 220 million yuan [1] Group 1: Revenue Growth - The company experienced significant revenue growth compared to the same period last year, driven by several factors [1] - Livestock business saw growth due to optimized capital allocation, expanded breeding scale, and active sales channel development [1] - Slaughtering and fresh meat business improved with a stable development phase in Guangdong, leading to year-on-year growth [1] - Frozen semen business increased sales scale by consolidating the local market in Xinjiang and expanding into external markets [1] - Land leasing income saw a slight increase due to improved land utilization efficiency and revenue per unit area [1] Group 2: Profit Loss Reasons - The main reason for the net profit loss attributable to shareholders was the overall sluggish domestic beef market, which kept the livestock business in a loss state [2] - The company managed to significantly reduce losses in the livestock business through enhanced procurement control, cost optimization, and improved breeding management [2] - The slaughtering and fresh meat business faced losses in the first half of the year, but the operational model was optimized in the second half, leading to a notable improvement in business development [2] - Impairment provisions for biological assets, inventory, and some long-term assets, in accordance with accounting standards, impacted the net profit during the reporting period [2]
风雪中守护“菜篮子”
Xin Hua Ri Bao· 2026-01-20 22:11
Core Viewpoint - Jiangsu province is facing challenges in supply chain management due to recent rain and snow, prompting local supermarkets and agricultural markets to enhance their supply efforts to ensure food availability for residents [1][2][3] Group 1: Supply Chain Management - Nanjing's agricultural market has increased vegetable supply to 4,343 tons on January 19, a 37.8% rise compared to the previous week's daily average, with 3,000 tons of storable vegetables and 10,000 tons of fresh vegetables secured as backup [1] - Major meat suppliers like Su Food Group have signed agreements with large farming enterprises, resulting in a fresh meat supply of 51 tons and frozen meat of 122.4 tons, which is a 15.8% increase from normal levels [1] Group 2: Supermarket Operations - Supermarkets like Hema have increased their stock of essential goods by 50% and boosted delivery capacity by 20%, while also providing warm meals and heating supplies for delivery personnel [2] - Su Guo Supermarket has implemented direct sourcing to stabilize prices, supplying 86 tons of grains, 150 tons of vegetables, and 350 tons of fruits daily across 60 stores, while also preparing holiday food gift boxes [2] Group 3: Government Response - The Nanjing Municipal Bureau of Commerce has activated an emergency plan, organizing meetings with key enterprises to ensure accountability and monitoring supply data from 22 major companies [2] - Daily monitoring has shown that the retail price of 10 common vegetable types is 7.4 yuan per kilogram, and three types of pork are priced at 30.2 yuan per kilogram, remaining stable compared to the previous week [2] - The government is enhancing inter-departmental collaboration to address logistical challenges and is committed to maintaining a stable supply of essential goods [3]
北京多家商超开启“储备”模式 守护市民“菜篮子”
Xin Lang Cai Jing· 2026-01-18 23:37
Group 1 - Several supermarkets in Beijing activated a "reserve" mode to ensure the supply of essential goods during heavy snowfall on the weekend [1] - The Chaoyang District market saw increased customer activity, with vendors offering a wider variety of fresh produce due to anticipated higher demand [1] - Hema supermarket increased its stock of core livelihood products such as vegetables, meat, eggs, and milk by at least 1.5 times the usual amount, responding to a surge in online orders and optimizing delivery processes [1] Group 2 - Wumart Group utilized an AI smart replenishment system to accurately predict changes in consumer demand, increasing supply by 10% compared to previous periods [2] - Yonghui Supermarket proactively implemented a supply guarantee plan, increasing inventory for essential items like meat, dairy, vegetables, and convenience foods while closely monitoring stock and sales dynamics [2]
快检车进年货市场 “你点我检”守护安全
Xin Lang Cai Jing· 2026-01-14 21:47
Group 1 - The core initiative of the Beijing market supervision department is the "You Point, I Test" food safety campaign, which aims to enhance consumer confidence in food safety by providing on-site testing services at local markets [2][3] - The mobile testing vehicle acts as a "mobile laboratory," allowing consumers to have their food items tested for safety, including pesticide and veterinary drug residues, with all tested samples reported as compliant [2] - The campaign is designed to address consumer concerns regarding the safety of popular food items such as vegetables, fresh meat, fruits, and seafood, especially during the peak food consumption period leading up to the Spring Festival [3][4] Group 2 - The Beijing market supervision department plans to continue the "You Point, I Test" initiative throughout 2026, utilizing both online and offline channels to gather public input on food types and testing projects [4] - The department emphasizes a comprehensive approach to food safety, implementing full coverage and multi-link inspections in local markets to ensure the safety of essential food items for consumers [3] - The strategy includes empowering technology for mobile testing and encouraging public participation in monitoring food safety, transforming consumers from passive observers to active participants in the safety process [3]