Core Viewpoint - In the current baking industry, a product's ability to stand out relies heavily on timing, location, and execution, while the longevity of a store depends on its ability to consistently deliver quality products [1][4]. Group 1: Importance of Consistency - Consumer perception of product quality is sensitive to even minor changes, making quality control a critical competitive advantage for high-repurchase stores [4]. - Achieving stability in product quality requires meticulous control over raw materials, standardized employee training, and precise management of baking processes and equipment [4][12]. Group 2: Equipment Selection - Many store owners realize post-opening that equipment stability is essential for product consistency, emphasizing the need for durable ovens [7][12]. - Key considerations when selecting an oven include product type, production intensity, electrical configuration, and spatial requirements [18][21]. - Aesthetics and professional appearance of the oven can influence customer perception and trust [21]. Group 3: Safety and After-Sales Service - Food safety is paramount in the baking industry, necessitating that ovens meet safety standards to prevent contamination [25]. - After-sales service is crucial; slow repairs or lack of spare parts can lead to operational downtime and loss of customers [27]. Group 4: Innovative Oven Features - The 韩焙®冠军联盟MAX oven is designed to meet both competitive and daily operational needs, featuring precise temperature control and robust performance [31]. - The oven's user-friendly interface allows for quick operation, making it accessible for both novice and experienced bakers [33]. - Safety features and comprehensive after-sales support are integral to ensuring long-term operational stability [35]. Group 5: Overall Industry Insight - The essence of high repurchase rates lies in a bakery's ability to consistently deliver the same quality product, which is heavily reliant on reliable equipment [37].