Core Viewpoint - KFC has launched a new sub-brand called "KFC Fried Chicken Brothers" in Shanghai, targeting the fried chicken segment with both Chinese and Korean styles [1][3][4] Sub-brand Details - The new brand includes two stores: one focusing on Chinese fried chicken and the other on Korean fried chicken, both operating from 11:00 AM to 2:00 AM, catering to late-night dining [4][6] - The Chinese fried chicken menu features items like fried chicken legs and various skewers, with an average spending of approximately 27 yuan per person [4] - The Korean fried chicken menu emphasizes sauces, offering eight different sauce options, with an average spending of around 30 yuan per person [6] Market Context - The fried chicken market in China is projected to grow from 300 billion yuan in 2019 to 479.6 billion yuan by 2024, with a compound annual growth rate of 8.13% [8] - KFC aims to capture the potential opportunities in the fried chicken segment by leveraging its brand recognition and existing supply chain [10][16] Competitive Landscape - KFC Fried Chicken Brothers faces competition from established local brands in the Chinese fried chicken market, which have seen significant growth [13][14] - The brand's competitive advantage lies in its association with KFC, which can help it gain consumer trust quickly [16] Brand Strategy - KFC has been diversifying its brand portfolio with various sub-brands, including KCOFFEE and KPRO, to explore different market opportunities [17][19] - The company is expanding its sub-brands after testing viable business models, indicating confidence in their growth potential [19][22]