Core Insights - The 2025 China Baijiu Chief Taster Annual Conference was held in Yibin, Sichuan, focusing on quality inheritance and innovation in the baijiu industry [2] - The conference emphasized the shift from "enterprise-led" to "consumer-defined value" in the baijiu industry, highlighting the role of chief tasters as "value translators" and "quality gatekeepers" [2] Industry Developments - The event gathered chief tasters and industry representatives to discuss tasting techniques and provide technical advice for the development of baijiu quality [2] - The chief taster team is evolving, with more "post-80s" tasters emerging, bringing fresh perspectives to flavor design and innovation in baijiu craftsmanship [3] Product Highlights - Wuliangye showcased five representative products, including the 29° Wuliangye and the 39° Wuliangye, which received unanimous praise for their complex aromas and smooth taste [4] - The 29° Wuliangye product was particularly noted for its clarity, prominent fruit and sweet aromas, and a light, smooth mouthfeel [4] Strategic Focus - Wuliangye aims to emphasize quality as the foundation of its business, committing to excellence in every bottle produced [4] - The company plans to strengthen its quality management through improved raw material supply, ecological brewing processes, and technological innovation [4]