第八代五粮液
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1499元飞天茅台上线即空,i茅台App冲上苹果购物榜第一,10万用户已下单
Mei Ri Jing Ji Xin Wen· 2026-01-04 14:46
"都不是秒光,比秒还要快!你也可以去抢啊,试试运气。" 聊起在i茅台上1499元/瓶抢购飞天茅台时,在成都有着十几家终端店的茅台经销商张波这样说。 1月1日,53%vol 500ml飞天茅台酒正式在i茅台上线发售。率先上线的2026年53%vol 500ml飞天茅台酒零售价为1499元/瓶,不少消费者早早定好闹钟"拼手 速",市场情绪被瞬间点燃。可接连几日的"秒空",也让不少人铩羽而归。 记者注意到,虽然飞天茅台首次通过官方直营渠道售卖,但目前其"流通大盘"仍主要依靠传统经销渠道。 此次,1499元飞天茅台上线i茅台,将对线下实体终端销售产生何影响?若官方渠道持续投放"平价"飞天,市场是否会跟随定价? "一直库存不足,抢的人还是多啊" "价格真的很实惠啊" "一直崩溃中,不晓得别人怎么点进去的" "手速不够啊,真的抢不到!" 1月4日,记者以消费者身份走访咨询成都、北京、上海多家茅台专卖店及终端店了解到,目前2026年飞天茅台还没有到货,到货后市场价格尚不确定。 2025年飞天茅台(散)市场价主要为1570元~1680元/瓶,其中上海地区茅台终端店售价则接近2000元/瓶。 值得注意的是,1月4日晚间,茅台酒 ...
i茅台上线飞天,改变线下定价逻辑?终端调查:有经销商以1499元/瓶回馈老客户,2个多小时卖完1000箱
Mei Ri Jing Ji Xin Wen· 2026-01-04 12:09
"都不是秒光,比秒还要快!你也可以去抢啊,试试运气。" 值得注意的是,1月4日晚间,茅台酒经销商成都川糖面向老客户推出了回馈购酒计划,每人可按照1499元/瓶价格预订1-5件(需整件预订)2026年飞天茅台 酒,数量有限。该公司负责人告诉《每日经济新闻·将进酒》记者:"预售2个多小时,1000箱已经卖完了。"i茅台"拼手速"1499元/瓶买飞天 茅台直营店:这两天提货的挺多,每天平均几十人 "一直库存不足,抢的人还是多啊" "价格真的很实惠啊" 聊起在i茅台上1499元/瓶抢购飞天茅台时,在成都有着十几家终端店的茅台经销商张波这样说。 1月1日,53%vol 500ml飞天茅台酒正式在i茅台上线发售。率先上线的2026年53%vol 500ml飞天茅台酒零售价为1499元/瓶,不少消费者早早定好闹钟"拼手 速",市场情绪被瞬间点燃。可接连几日的"秒空",也让不少人铩羽而归。 《每日经济新闻·将进酒》记者注意到,虽然飞天茅台首次通过官方直营渠道售卖,但目前其"流通大盘"仍主要依靠传统经销渠道。 此次,1499元飞天茅台上线i茅台,将对线下实体终端销售产生何影响?若官方渠道持续投放"平价"飞天,市场是否会跟随定价 ...
茅五汾最新共识:以消费者为中心,大刀阔斧改革
Sou Hu Cai Jing· 2026-01-04 08:35
2026年1月1日9点,飞天茅台(普茅)上线i茅台,经过多次补货,也是半小时即售罄,这拉开了茅台市场化改革的序幕,也拉开了2026年中国白酒三端改 革(酒厂端、经销商端、消费者端)的深刻序幕。 知酒君注意到,在去年12月,中国白酒的前三甲茅台、五粮液、汾酒都召开了经销商大会,酒企领导也在会上宣布了很多重磅的改革措施。茅台集团(股 份)党委书记、董事长陈华定调"以消费者为中心、推进市场化转型";五粮液集团(股份)公司党委书记、董事长曾从钦声称"改革力度前所未有";汾酒 集团党委书记、董事长袁清茂提出"真情共鸣,彼此成就,与消费者共创未来"。 虽然四季度的财报数据尚未发布,但普遍认为不容乐观,会延续三季度的消费疲软态势。2026年的春节比2025年晚了将近20天,所以传统的元春促销旺季 对四季度业绩的拉升效果也会比较弱。 经销商大会既是复盘过去一年的成绩与得失,也是布局未来一年的战略与战术,其主题更是直接凸显企业对行情的审慎思考与对未来的预判。 2025年,茅台换帅,陈华首次亮相经销商大会,他也为茅台带来了巨大的变化。他提出"坚持以消费者为中心,全面推进茅台酒营销市场化转型",结合会 后的系列动作:取消分销、普茅 ...
西南酒价年度图谱:价格失守、库存高企,白酒明年靠啥翻盘?
Nan Fang Du Shi Bao· 2025-12-31 07:34
2025年的白酒市场,在"稳价"与"去库存"的双重压力中艰难前行。 产能过剩、库存高企、价格倒挂等问题成为行业难以回避的痛症。白酒价格走势跌宕起伏,市场竞争格 局也在不断变化。在白酒价格波动中,南都湾财社-酒水新消费指数课题组今年共推出13期《西南酒 价》,追踪主流产品价格走势,揭示市场波动背后的深层逻辑。 从飞天茅台,到五粮液、国窖1573等名酒价格的集体下探,白酒行业正经历一场从"量价齐升"到"稳价 求生"的深度调整。面对即将到来的2026年,酒企如何平衡渠道利润与市场扩张?年轻化、即时零售等 新赛道,能否成为穿越周期的关键抓手?本文将通过年度价格图谱与行业策略解读,勾勒出白酒行业在 挑战中寻找突围之路的年度轨迹。 2025年度关键词:"稳价""去库存" "稳定渠道价格体系是工作重中之重,相关举措是为了进一步提振市场信心和产品价值,以支持公司核 心产品的全渠道稳健发展。"2025年7月份,水井坊在《相关声明》中写道。 事实上,这也是2025年整个白酒行业的关键举措——"稳价"。 《西南酒价》数据显示,飞天茅台(53度/500ml)从年初超2500元/瓶的价格一路下挫,跌破2000元/ 瓶;第八代五粮液则从 ...
茅台五粮液领涨!名酒价格回暖 白酒“量价齐升”要来了?
Nan Fang Du Shi Bao· 2025-12-30 06:46
肖竹青分析指出,此举旨在年底经销商资金紧张时期,直接为经销商减负,防止经销商为偿还贷款或支 付新货款而出现恐慌性抛售行为。中长期结构性改革方面,2026年,贵州茅台计划大幅削减非标产品配 额,从源头上减少使经销渠道利润缩减的产品供应。 12月28日,贵州茅台经销商大会召开,印证了上述控量政策。公司高管在大会上明确表示,要让市场 更"稳",要供需适配稳基础。具体而言,根据市场供需实际,动态平衡产品投放量,确保产品结构更加 合理、稳固,2026年不再使用分销方式。 随着"双十一""双十二"等白酒促销季成为过去式,叠加行业元旦、春节旺季即将来临,近日白酒行业有 回暖迹象,有酒商告诉南都湾财社记者,相较于双十二时的价格,飞天茅台、五粮液等名酒价格回暖趋 势显现。 《西南酒价》第二十一期数据显示,飞天茅台(500ml/53度)、第八代五粮液(500ml/52度)、青花郎 (500ml/53度)、国窖1573(500ml/52度)等名酒价格12月30日在西南地区的市场均价皆有所回升,其 中飞天茅台、第八代五粮液相较于12月12日的市场均价分别涨超40元/瓶、30元/瓶。 南都湾财社记者注意到,12月下旬以来,贵州茅台、五 ...
茅台五粮液领涨!名酒价格回暖,白酒“量价齐升”要来了?
Nan Fang Du Shi Bao· 2025-12-30 06:41
随着"双十一""双十二"等白酒促销季成为过去式,叠加行业元旦、春节旺季即将来临,近日白酒行业有回暖迹象,有酒商告诉南都湾财社记者,相较于双十 二时的价格,飞天茅台、五粮液等名酒价格回暖趋势显现。 《西南酒价》第二十一期数据显示,飞天茅台(500ml/53度)、第八代五粮液(500ml/52度)、青花郎(500ml/53度)、国窖1573(500ml/52度)等名酒价 格12月30日在西南地区的市场均价皆有所回升,其中飞天茅台、第八代五粮液相较于12月12日的市场均价分别涨超40元/瓶、30元/瓶。 飞天茅台价格回升,公司明确要让市场更"稳" 《西南酒价》数据显示,飞天茅台(500ml/53度)12月30日在西南地区的市场均价为1967.4元/瓶,相较于12月12日的西南地区的市场均价上涨了42元/瓶。 一位成都的酒商对南都湾财社记者表示,"双十二"到现在,其门店的飞天茅台(500ml/53度)价格回升了80元/瓶,"双十二"之后,茅台供给政策变动的消息 在市场上发酵,终端价格也应声上涨。 据了解,在12月13日—14日,飞天茅台批价连续回升,综合多个酒价数据平台显示,2025年飞天茅台(散)的14日报价集中在 ...
2025年第51周:酒行业周度市场观察
艾瑞咨询· 2025-12-24 00:04
Industry Environment - The Chinese liquor industry faces three major challenges by 2025: demographic changes, deepening technological revolution, and internal industry adjustments. The shift from "scale expansion" to "structural optimization" is necessary due to population decline and a decrease in the main consumer demographic. AI technology is driving the smart transformation of the industry, reshaping production and marketing models. Solutions include returning to pragmatic values, upgrading technology and quality to meet diverse consumer demands, and enhancing brand IP and emotional connections to build a symbiotic commercial ecosystem [2][3] 1919 Strategic New Vision - The liquor distribution industry is transitioning from traditional inventory models to user operation and instant retail. 1919, as an industry leader, is implementing a "center store + front warehouse" model and a F2B2C supply chain, developing six core capabilities (brand, scale, online customer acquisition, offline fulfillment, supply chain, data sales) for efficient localized service. Collaborations with platforms like Taobao and Meituan have led to significant growth, with plans to expand to over 100,000 front warehouses by 2026. This strategy aligns with young consumer demands, potentially capturing 60%-70% of liquor retail market share [4] Insights from Cross-Industry Products - The introduction of cross-industry products like Mingren soda water has highlighted the collective anxiety within liquor channels due to high inventory and slow sales. Mingren's positioning as a beverage for both before and after drinking has penetrated liquor consumption scenarios, with over 3 million terminal outlets. This case emphasizes the need to shift from product selling to providing scene-based solutions and creating closed-loop experiential marketing [5] "Liquor + New Energy" Growth Potential - Several liquor companies are forming strategic partnerships with new energy giants to explore new paths for industry integration. Collaborations aim to reduce high energy costs in liquor production and build green supply chains, responding to carbon neutrality goals. Leading companies are leveraging these partnerships to expand high-end consumer bases and explore new growth points [6][7] E-commerce Tax Implications - New e-commerce tax regulations set to take effect in October 2025 will require platforms to report merchant data, eliminating tax ambiguities in liquor e-commerce. While small merchants are exempt, larger businesses will face stricter compliance, curbing practices like price dumping. This policy shift is expected to foster fair competition, pushing the industry towards value-based competition rather than price wars [8] New Survival Coordinates for Liquor Merchants - As competition intensifies and channels flatten, traditional profit models based on price differences are becoming obsolete. Merchants must enhance service capabilities, focusing on sales rates, user engagement, and data operations. Manufacturers are shifting from price support to funding market actions for distributors, creating a new formula of "price difference + service commission" [9] Transformation of Tobacco Shops - The traditional tobacco shop industry is undergoing significant transformation, facing challenges but not extinction. The industry is characterized by a "pyramid structure," with small shops leveraging low costs and new channels. Future directions include using digital tools to enhance efficiency and optimizing product offerings to stimulate repeat purchases [10][11] Insights on the Beer Industry - The Chinese beer industry is entering a phase of sustainable development and smart manufacturing, with a focus on high-end products and craft beers. The industry is shifting from scale expansion to value realization, emphasizing health and specialty in product development [12] Changes in Sichuan Banquet Alcohol Consumption - The Sichuan banquet alcohol market is witnessing a shift from traditional "white wine + red wine" combinations to "white wine + low-alcohol beverages," with over 50% of low-alcohol drinks being served. This trend reflects changing consumer preferences towards practicality and cost-effectiveness [12] New Trends in Liquor Chains - The liquor industry is experiencing structural changes driven by diversified consumption, fragmented channels, and personalized demands. The focus is shifting from "single-point breakthroughs" to "full-domain integration," emphasizing the importance of service value and user relationships [13] Brand Dynamics - The health-focused liquor market is rapidly growing, with brands like Zhenjiu leveraging technology and quality assurance to meet consumer demands. The market for health-oriented liquor is projected to reach 58.36 billion yuan by 2024 [14] Cultural Empowerment in Branding - Tiananmen Sauce Liquor emphasizes quality and cultural heritage during industry adjustments, showcasing its commitment to traditional craftsmanship and cultural transmission [15] Young Consumer Engagement Strategies - Wuliangye's collaboration with Pure K to target young consumers has resulted in significant sales growth, demonstrating innovative paths for integrating liquor into youth culture [16][17] Strategic Planning for Future Growth - Xifeng Liquor is focusing on brand youthfulness and internationalization, leveraging technology and cultural confidence to enhance its market position [18] Quality as a Competitive Edge - The liquor industry is transitioning from scale expansion to value enhancement, with quality and culture becoming key competitive factors. Companies like Congtai Liquor are emphasizing quality assurance and regional collaboration to drive growth [19] Evolution of Instant Retail - The liquor industry is moving towards "full-domain retail," emphasizing efficiency and value over price competition. Companies are encouraged to adopt a holistic approach to retail strategies [20] Low-Alcohol Product Success - The introduction of low-alcohol products like Guojiao 1573 has achieved significant market success, highlighting the trend towards healthier drinking options [21] Innovative Marketing Strategies - The collaboration between Wuliangye and FIFA for a new product launch demonstrates the effectiveness of sports marketing in engaging younger audiences [22] Cultural Exchange through Alcohol - The partnership between Chinese and French brands during a state visit symbolizes the cultural exchange and recognition of Chinese liquor on the international stage [28] New Consumption Scenarios - The launch of new products by JunTai Liquor targets both everyday celebrations and high-end collections, reflecting the evolving consumption landscape [29] Commitment to Quality and Development - Xifeng Liquor is reinforcing its commitment to quality and cultural heritage, aiming to lead the industry towards high-quality development [30]
2025中国白酒首席品酒师年会举办
Xin Hua Cai Jing· 2025-12-22 00:58
作为东道主,五粮液精选29°五粮液•一见倾心、39度五粮液、第八代五粮液、五粮液•荣耀纪念系 列60周年及2004年第七代五粮液五款代表性产品参与品评。产品均以典型的复合香、细腻圆润的酒体与 谐调绵长的回味,展现了五粮液在低度化、陈酿工艺与风味表达方面的持续探索,获得了在场中国白酒 首席品酒师的一致好评。 值得一提的是,年轻化战略新品29°五粮液•一见倾心,得到了"色泽清澈透明;五粮液典型的复合 香,果香、甜香较突出;酒体轻盈,入口柔和顺滑,绵甜雅致,余味回甘,低而不淡"的高度评价。 在近日举行的五粮液第二十九届12•18共识共建共享大会上,五粮液提出要"突出品质为基,用心酿 好每一瓶酒"。酿好酒的背后,正需要以首席品酒师为代表的专业力量,在连接传统技艺与当代消费需 求、推动风味个性化构建中发挥关键作用。 五粮液相关负责人表示,未来将继续坚定不移把卓越品质作为立企之基,通过筑牢原粮供应首要关 卡、严守生态酿造关键工艺、紧紧抓住科技创新重要驱动、聚力健全质量管理闭环,持续夯实"从一粒 种子到一滴美酒"的全链条品质根基,以历史经典产业的传承者与创新者之姿,共酿和美生活,为中国 白酒可持续发展贡献力量。 2025中 ...
“失意”2025:白酒行业“深水区”探底 亟待价值重塑
Zhong Guo Ji Jin Bao· 2025-12-21 22:05
价格下探 管控升级 自2023年开始的白酒行业新一轮调整周期,在2025年步入"深水区",价格体系的变动成为观察本轮周期 演进最敏锐的先行指标。 【导读】白酒2025:"深水区"探底与价值回归 【编者按】2025年接近尾声,中国基金报推出"2025年终报道",梳理总结2025年公募基金、券商行业、 热门产业发展变化和大事件,展望2026年股市机会和基金行业发展前景,以飨读者。 "当下白酒行业过得不容易'有目共睹',这一现状与白酒发展模式的快速转变有关。"在12月初举办的 2025汾酒全球经销商大会上,山西汾酒董事长袁清茂的一句话,道出了无数从业者的心声。 2025年,白酒行业在深度调整中持续"探底"。受宏观政策与消费需求收缩双重冲击,行业面临价格体 系、市场结构与经营信心的多重考验。这不仅体现在名优白酒批价接连"失守"重要关口,更表现为部分 中小酒企罕见"爆雷"。同时,从区域酒企到头部酒企,频繁的高层人事更迭也映射出企业面对转型压力 的焦灼。 面对挑战,主流酒企正展现出反思的态度和积极应变的姿态,从被动承压转向主动破局。价格层面,多 家头部企业果断收紧投放节奏,强化市场秩序管控,严守价格生命线,稳定市场信心。 ...
2025中国白酒首席品酒师年会举办 共话品质传承与创新
Xin Hua Cai Jing· 2025-12-21 13:52
12月20日,2025中国白酒首席品酒师年会在四川宜宾举行。本届年会由中国酒业协会主办、五粮液承办,以"品香匠韵,和合共赏"为主题,汇聚了来自全国 各地的中国白酒首席品酒师及行业代表,交流探讨白酒品评技艺,为中国白酒品质发展提供技术性建议和思想借鉴,助推白酒行业共识、共建、共享。 作为东道主,五粮液精选29°五粮液·一见倾心、39度五粮液、第八代五粮液、五粮液·荣耀纪念系列60周年及2004年第七代五粮液五款代表性产品参与品评。 产品均以典型的复合香、细腻圆润的酒体与谐调绵长的回味,展现了五粮液在低度化、陈酿工艺与风味表达方面的持续探索,获得了在场中国白酒首席品酒 师的一致好评。 值得一提的是,年轻化战略新品29°五粮液·一见倾心,得到了"色泽清澈透明;五粮液典型的复合香,果香、甜香较突出;酒体轻盈,入口柔和顺滑,绵甜 雅致,余味回甘,低而不淡"的高度评价。 在近日举行的五粮液第二十九届12·18共识共建共享大会上,五粮液提出要"突出品质为基,用心酿好每一瓶酒"。酿好酒的背后,正需要以首席品酒师为代 表的专业力量,在连接传统技艺与当代消费需求、推动风味个性化构建中发挥关键作用。 五粮液相关负责人表示,未来将继 ...