Core Perspective - The article highlights the journey and resilience of a Sichuan actress, emphasizing her deep connection to her roots and cultural heritage while navigating the entertainment industry. Group 1: Personal Background - The actress, born in 1987 in a teacher's family in Yibin, Sichuan, embodies the spirit of her homeland, shaped by the natural beauty and cultural richness of the region [3]. - Her upbringing in the lush environment of the Yangtze River and bamboo forests instilled a sense of perseverance and strength within her [3]. Group 2: Career Development - A turning point in her career occurred in 2009 during a substitute performance of "The Moon Doesn't Know the Heart," where her unique talent was recognized, leading to praise from judges [5]. - Despite initial doubts about her versatility in acting, she has successfully showcased her cultural heritage through her performances, particularly using local folk songs [5]. Group 3: Cultural Advocacy - Since 2015, the actress has focused on promoting Sichuan's cultural treasures through short videos, highlighting traditional crafts and artisans [7]. - She emphasizes that the cultural richness of Sichuan should not be limited to tourism brochures, advocating for a deeper appreciation of local heritage [7]. Group 4: Philanthropy and Values - The actress honors the spirit of craftsmanship, as seen in her choice of a bamboo leaf brooch made by a local silversmith at a film festival, symbolizing her respect for artisans [8]. - She has quietly supported education for girls in Liangshan for three years, reflecting her commitment to uplifting her community [8]. Group 5: Personal Philosophy - In the age of social media, she rejects the "foodie" persona, instead sharing her culinary skills in a way that reflects her cultural identity, blending softness with strength [9]. - Her connection to her father's literary legacy and the sounds of her hometown, like mahjong, represent her grounded approach to life and career [9].

Group 1 - The 2025 Mid-Autumn Festival Gala will be held on October 6 at 20:00 by the Central Radio and Television Station, featuring rich Sichuan elements and performances by artists from Sichuan [1][2] - The gala will showcase over 400 performers from Sichuan, incorporating various cultural elements such as Sichuan opera, Shu martial arts, Sanxingdui culture, and local intangible cultural heritage [2] - Notable performances include a collaboration between singer Huang Zihongfan and Zhou Bichang, and a duet by singer Hailai Amu and actress Yan Ni, highlighting the unique vocal qualities of the performers [1]

Core Viewpoint - The article highlights the cultural exchange and appreciation of Sichuan's traditional crafts, particularly through the "Good Luck Market" outside the World Sports Village, where international participants engage with local artisans and products, fostering a deeper understanding of Chinese culture [1][3]. Group 1: Cultural Exchange - The "Good Luck Market" serves as a platform for international athletes and officials to experience Sichuan's intangible cultural heritage and local crafts [1][3]. - Many foreign participants express interest in the cultural significance of the products, such as the oil paper umbrellas, which are seen as more than just souvenirs but as bridges connecting different cultures [3][4]. Group 2: Popularity of Local Products - The market features various unique products, including tie-dye, lacquer fans, and panda-themed cultural items, which attract significant interest from international visitors [1][3]. - The panda motif proves to be particularly appealing, with many athletes engaging in activities related to pandas, such as taking photos with panda mascots and learning to make panda-shaped dough figures [3][4]. Group 3: Local Cuisine - The presence of local specialty shops and hotpot restaurants has become popular among foreign athletes, with many expressing their enjoyment of Sichuan cuisine, particularly the spicy hotpot [4]. - Athletes frequently visit these shops, indicating a strong interest in local flavors and culinary experiences during their stay [4].