Core Viewpoint - The tea industry in Guangdong has seen significant growth, with a circulation scale exceeding 600 billion yuan, and is expanding its reach globally, showcasing the region's rich tea culture and heritage [1][12]. Industry Overview - Guangdong's tea production area is projected to reach 1.7365 million acres in 2024, with a dry tea output of 191,800 tons, marking increases of 221.6% and 331% respectively since 2005 [30]. - The province has established over 70 county-level tea production areas, with Chaozhou, Meizhou, Qingyuan, and Heyuan accounting for 63.8% of the total tea garden area [31]. Market Dynamics - The annual tea consumption in Guangdong has surpassed 270,000 tons, maintaining its position as the leading province in China, with a circulation scale of 638 billion yuan, representing about one-fifth of the national total [61][62]. - The Fangcun Tea Market in Guangzhou serves as a central hub for tea distribution, featuring over 23 wholesale markets and more than 12,000 merchants [64][66]. Export and Global Reach - Guangdong's tea exports are evolving from bulk tea to refined and specialty teas, enhancing competitiveness in international markets [94][96]. - In 2025, Guangdong's tea export volume is expected to reach 4,332.44 tons, with an export value of 33.77 million USD, ranking 12th and 7th nationally respectively [89][90]. Cultural Significance - Guangdong's tea culture has been recognized globally, with traditional tea-making techniques included in the UNESCO Intangible Cultural Heritage list [36]. - The region's tea brands are becoming prominent symbols of Guangdong's exports, with 12 national geographical indication products and 290 "Yue" agricultural brands contributing to a total output value exceeding 34 billion yuan [57][58].

Core Viewpoint - The arrival of the "Major Snow" solar term marks the beginning of mid-winter, characterized by lower temperatures and a higher probability of snowfall compared to the "Minor Snow" solar term [1][2]. Summary by Relevant Sections Characteristics of Major Snow - Major Snow generally occurs around December 7 or 8 each year, indicating a time when snowfall is more likely and temperatures are lower than during Minor Snow [2][3]. - The term "Major Snow" reflects the trend of temperature and precipitation changes, with the potential for snow accumulation becoming more pronounced [3]. Cultural Practices - Traditional customs during Major Snow include ice storage, meat curing, and drinking sweet potato porridge, which are practices aimed at preparing for the cold and enjoying seasonal foods [6][7]. - The phrase "Winter covers the land with snow" signifies the importance of snow for soil moisture and the insulation of winter crops [3]. Historical Context - Ancient practices included collecting ice for summer use, as well as enjoying snow-related activities such as tea brewing and snowball fights, reflecting a harmonious relationship with nature [6]. - The appreciation of snow is deeply rooted in Chinese poetry and culture, with many historical references to snow and its beauty [6]. Dietary Habits - Major Snow is considered an ideal time for curing meats, with households often seen hanging cured products like sausages and salted fish [7]. - Traditional foods during this period include sweet potato porridge and hot dishes like lamb, which provide warmth and nutrition during the cold winter months [7].