Core Insights - The event showcased authentic Jiangxi cuisine, featuring 16 well-known local snack and cultural enterprises, significantly enhancing the food offerings compared to previous years [1][6] - The Jiangxi experience exhibition area, covering over 1,000 square meters, aimed to promote Jiangxi cuisine to a broader audience [6] Group 1: Event Highlights - The food market at Shougang Park attracted over 10,000 diners in the first two days, indicating strong interest in local flavors [6] - The event included a variety of food stalls, with fresh dishes being prepared on-site, emphasizing the absence of pre-prepared meals [3][5] - A total of 270 restaurant brands participated in the event, marking a significant increase from previous years [6] Group 2: Dining Experience - The venue featured 24 dining points, covering approximately 12,000 square meters, with seating for about 2,700 people and a single meal capacity of around 16,000 [6] - In addition to local specialties, well-known fast-food chains and five-star hotels offered a diverse range of dining options, enhancing the overall culinary experience [6]