堂食业务

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小菜园董事长汪书高:8月起不参与三个平台的任何折扣
Xin Lang Cai Jing· 2025-08-25 13:17
Group 1 - The core strategy of the company regarding its takeaway business focuses on not offering meal sets and prioritizing dine-in quality, with an emphasis on making takeaway food delicious [1] - The company has decided not to participate in any discounts on three platforms starting from August, due to the operational challenges faced during the intense takeaway competition in July [1] - The ideal ratio of takeaway to dine-in is considered to be 30% takeaway and 70% dine-in, with a preference for takeaway not exceeding 35% [1] Group 2 - In the first half of the year, the company achieved a revenue of 2.714 billion yuan, representing a year-on-year growth of 6.5%, and a net profit of 382 million yuan, up 35.66% [2] - The number of takeaway orders increased from 12.8 million to 16.8 million, leading to a 13.7% growth in takeaway revenue to 1.057 billion yuan, which now accounts for 39% of total revenue [4] - The number of operating stores grew from 617 at the end of June 2024 to 672 by the end of June this year, while dine-in revenue increased by 2.2% to 1.647 billion yuan [4]