Core Viewpoint - The article discusses the proposed regulations by the State Administration for Market Regulation to enhance the supervision of food safety in the online food delivery sector, particularly focusing on issues related to "ghost kitchens" and non-dine-in delivery services [2][3]. Group 1: Proposed Regulations - The draft regulation aims to clarify the responsibilities of third-party platforms and food service providers in ensuring food safety, addressing current weaknesses such as unclear platform responsibilities and inadequate management of food service providers [2]. - The regulation emphasizes the need for comprehensive risk prevention throughout the food delivery process, aiming to improve the overall safety of online food services [3]. Group 2: Goals and Objectives - The proposed regulations seek to enhance collaboration between platforms and regulatory authorities, promoting a shared responsibility for food safety in the online food delivery industry [3]. - The initiative aims to provide a systematic framework to ensure the safety of food delivery services, thereby protecting consumers' health and safety [3].