Core Viewpoint - The newly approved national standard for baby food processors aims to enhance product quality and ensure the health and safety of infants, with implementation set for May 1, 2026 [1][2] Group 1: Key Performance Requirements - The standard specifies that the warming temperature of baby food processors should not be lower than 45°C to maintain suitable taste and reduce nutrient loss [1] - For processors with steaming functions, the food particle size must not exceed 600µm, while those without steaming functions should not exceed 900µm, ensuring that the blended ingredients are fine and easily digestible [1] - The base of the food processor must be flat with sufficient grip, allowing a displacement of no more than 5mm to prevent shaking and tipping [1] Group 2: Safety and Health Standards - The standard imposes strict electrical safety and electromagnetic compatibility requirements to mitigate electrical safety risks and reduce electromagnetic interference [2] - A stringent sterilization requirement mandates that the sterilization rate of baby food processors should not be lower than 99.9%, effectively reducing the risk of harmful bacteria that can cause intestinal infections and diarrhea [2] - Noise levels for the processors are capped at 82dB(A) to create a quiet and comfortable user environment [2]

Core Viewpoint - The National Standard for Baby Food Makers has been approved and will be implemented on May 1, 2026, focusing on key performance and health safety to enhance the quality of maternal and infant appliances and ensure the healthy growth of infants [1] Group 1: Product Performance Standards - The standard specifies that the warming temperature of baby food makers must not be lower than 45°C to maintain suitable taste and reduce nutrient loss [1] - For food makers with steaming functions, the particle size of the food produced must not exceed 600 micrometers, while those without steaming functions must not exceed 900 micrometers, ensuring that the blended ingredients are fine and easily digestible [1] - The base of the food maker must be flat with sufficient grip, with a displacement not exceeding 5mm to prevent shaking and tipping [1] - The standard assesses the corrosion resistance of the core component, the blade, to extend product lifespan and ensure safety [1] Group 2: Safety Requirements - The standard enhances safety requirements for baby food makers, including technical requirements for electrical safety and electromagnetic compatibility to mitigate electrical safety risks and reduce electromagnetic interference [1] - Strict sterilization requirements are set, mandating that the sterilization rate of baby food makers should not be lower than 99.9%, effectively reducing health risks from harmful bacteria that can cause intestinal infections and diarrhea [1] - Noise levels of the food makers are controlled to be within 82 dB(A) to create a quiet and comfortable usage environment [1]