Core Viewpoint - The newly approved national standard for baby food processors aims to enhance product quality and ensure the health and safety of infants, with implementation set for May 1, 2026 [1][2] Group 1: Key Performance Requirements - The standard specifies that the warming temperature of baby food processors should not be lower than 45°C to maintain suitable taste and reduce nutrient loss [1] - For processors with steaming functions, the food particle size must not exceed 600µm, while those without steaming functions should not exceed 900µm, ensuring that the blended ingredients are fine and easily digestible [1] - The base of the food processor must be flat with sufficient grip, allowing a displacement of no more than 5mm to prevent shaking and tipping [1] Group 2: Safety and Health Standards - The standard imposes strict electrical safety and electromagnetic compatibility requirements to mitigate electrical safety risks and reduce electromagnetic interference [2] - A stringent sterilization requirement mandates that the sterilization rate of baby food processors should not be lower than 99.9%, effectively reducing the risk of harmful bacteria that can cause intestinal infections and diarrhea [2] - Noise levels for the processors are capped at 82dB(A) to create a quiet and comfortable user environment [2]

www.leadleo.com 2025年中国母婴家电行业： 安全、健康、便捷，母婴家电行业开启新篇章 2025 China Mother and Infant Appliance Industry: Safe, Healthy, Convenient, Industry Opens a New Chapter 2025中国母子家電産業 :安全で、健康的で、便利な産業が新たな章 を開く 概览标签：母婴家电、智能化、定向化、多元化 2025/02 1 www.leadleo.com 400-072-5588 ©2025 LeadLeo 报告提供的任何内容（包括但不限于数据、文字、图表、图像等）均 系头豹研究院独有的高度机密性文件（在报告中另行标明出处者除外 ）。 ，任何人不得以任何方式擅自复制 、再造、传播、出版、引用、改编、汇编本报告内容，若有违反上述 约定的行为发生，头豹研究院保留采取法律措施，追究相关人员责任 的权利。头豹研究院开展的所有商业活动均使用"头豹研究院"或"头豹 "的商号、商标，头豹研究院无任何前述名称之外的其他分支机构， 也未授权或聘用其他任何第三方代表头豹研究院开展商业活动。 摘要 01 ...