Core Points - The Market Regulation Administration has officially started accepting registration applications for infant formula liquid milk products as of December 1, 2023 [1] - The new Food Safety Law, effective from December 1, includes infant formula liquid milk in the registration management system [1] - The registration process for infant formula liquid milk will follow similar procedures as those for infant formula powder [1] Regulatory Requirements - The regulatory body has introduced stricter technical requirements for infant formula liquid milk compared to infant formula powder, focusing on microbial risks in raw materials and product stability [1] - Specific requirements include controlling microorganisms like psychrotrophic bacteria and heat-resistant spores in raw milk, ensuring production water meets drinking water standards, and establishing internal control evaluation standards [1] - Additional requirements involve the selection of aseptic filling and post-sterilization processes, as well as labeling that includes consumption warnings after opening [1] Industry Impact - The regulatory measures aim to enhance the safety and scientific validity of infant formula liquid milk products, reinforcing risk prevention throughout the production and operation processes [2] - These initiatives are expected to contribute to the high-quality development of the industry [2]

Core Viewpoint - The market regulatory authority has officially started accepting registration applications for infant formula liquid milk products as of December 1, aligning the registration process with that of infant formula powder products [1][2]. Group 1: Regulatory Changes - The new Food Safety Law, effective December 1, includes infant formula liquid milk under registration management [1]. - The market regulatory authority has released a revised management method for infant formula powder products and a new technical document outlining the registration application materials and requirements for infant formula liquid milk [1]. Group 2: Technical Requirements - Stricter technical requirements have been established for infant formula liquid milk due to its higher moisture content and rich nutritional components, compared to infant formula powder [1]. - Specific requirements include controlling microbial risks in raw milk, ensuring production water meets drinking water standards, and developing internal control evaluation standards and testing methods [1]. - Additional requirements involve the selection of aseptic filling and sterilization processes, verification of sterilization effectiveness, and labeling guidelines that include consumption warnings after opening [1]. Group 3: Industry Impact - The regulatory authority aims to enhance the safety and scientific validity of infant formula liquid milk products, reinforcing risk prevention throughout the production and operation processes to support high-quality industry development [2].

Core Viewpoint - The National People's Congress Standing Committee has included infant formula liquid milk products under registration management, leading to the revision of the registration management measures for infant formula milk powder products, with public consultation now open [1][2]. Group 1: Regulatory Changes - The State Administration for Market Regulation (SAMR) has organized the revision of the registration management measures, specifically for infant formula liquid milk products [1]. - The new registration requirements focus on three main areas: microbial risk control in raw milk, stability maintenance during product development, and specific requirements for production process validation and product testing [1]. Group 2: Stability Research Guidelines - SAMR has also developed a draft guideline for the stability research of shelf-life products, outlining the basic principles, sample testing, methods, and key stability testing projects [2]. - The guidelines aim to assist companies in conducting stability research for their products [2].