Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines for the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and standardize procurement processes [1][3]. Group 1: Guidelines Overview - The guidelines apply to the procurement and acceptance management of bulk food ingredients in all types of schools across the country, including rice, cooking oil, flour, meat, eggs, and dairy products [3]. - The guidelines are developed in accordance with various laws and regulations, including the Food Safety Law and the Government Procurement Law, to ensure comprehensive food safety management [3]. Group 2: Supplier Management - Schools must procure bulk food ingredients from suppliers with legal qualifications and good food safety records, based on the opinions of relevant committees [4]. - A public bidding and centralized procurement system should be implemented where conditions allow [5][6]. Group 3: Procurement and Acceptance Management - Schools are required to strictly follow the incoming inspection system to ensure traceability and safety of food ingredients [9]. - The procurement process must adhere to safety and health principles, prohibiting the purchase of expired or contaminated food [10]. Group 4: Record Keeping and Training - Schools must maintain detailed records of procurement, acceptance, storage, and usage of bulk food ingredients, encouraging the use of digital management systems [18]. - Training for staff involved in procurement and acceptance is essential to enhance food safety awareness and responsibilities [20]. Group 5: Responsibilities of Relevant Departments - Educational departments are responsible for overseeing food safety management in schools, while market regulation departments handle supervision and enforcement of food safety standards [21]. - Schools must implement a principal accountability system for food safety and establish a management team to oversee procurement processes [22].