学生营养

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山东表彰学生饮用奶推广先进企业,得益乳业获标杆示范称号
Xin Lang Cai Jing· 2025-05-21 08:10
Core Viewpoint - The event on May 20, 2023, highlighted the importance of student nutrition and safety in schools, with a focus on promoting high-quality milk products for students, showcasing the commitment of dairy companies like Deyi Dairy to ensure safe and nutritious milk supply [1][3][4]. Group 1: Event Overview - The 36th "China Student Nutrition Day" event was held in Laixi City, Qingdao, with over 300 attendees, including government officials, dairy company representatives, and educators [1][3]. - Deyi Dairy was recognized as the 2024 benchmark demonstration enterprise for student milk promotion, while other companies like Mengniu and Yili were awarded as the top ten enterprises [1][7]. Group 2: Government and Industry Support - The Laixi City government emphasized the importance of supporting dairy companies and schools to ensure stable milk supply for students [3]. - Deyi Dairy's chairman committed to using 100% self-controlled raw materials for student milk and enhancing safety measures through smart standard milk room systems [3][10]. Group 3: Industry Standards and Innovations - The event featured discussions on policies and industry standards for student milk, with Deyi Dairy presenting its innovative "three-in-one" model for nutrition education and standardized milk room construction [4][10]. - Deyi Dairy, along with other leading dairy companies, issued the "Qingdao Declaration" to ensure high safety standards in milk production [4][5]. Group 4: Quality Assurance and Community Impact - Deyi Dairy has been a key player in providing low-temperature student milk since obtaining production qualifications in 2018, becoming the largest supplier in Shandong Province [10][12]. - The company emphasizes quality through superior raw materials, advanced production facilities, and a commitment to community welfare and rural revitalization [10][12].
朝“问”健康丨啥都补了孩子身体还缺营养 第一件事很多家长就没做对
Yang Shi Xin Wen· 2025-05-18 02:15
Core Viewpoint - The article highlights the nutritional challenges faced by school-aged children in China, emphasizing the need for balanced diets and proper nutrition to combat issues like malnutrition and obesity [1][4]. Group 1: Nutritional Status of Children - A recent report from the Chinese Center for Disease Control indicates that 8.5% of school-aged children suffer from malnutrition, while the obesity rate is as high as 19%, meaning one in five children is overweight [1]. - The report also points out a significant deficiency in the intake of vegetables, fruits, dairy, and soy products, while the consumption of oil and salt is excessive [1]. Group 2: Dietary Recommendations - The Chinese Nutrition Society has issued five guidelines for a balanced diet for school-aged children, which include participating in food selection, eating a nutritious breakfast, consuming adequate dairy, engaging in outdoor activities, and monitoring physical development [11][12]. - It is recommended that children aged 6-13 consume 15 grams of soy products daily, while those aged 14-17 can increase their intake to 15-25 grams [10]. Group 3: Misconceptions about Soy Products - There is a common misconception among parents that soy products can lead to early sexual maturation in children; however, experts clarify that when consumed within recommended dietary guidelines, soy does not pose such risks [7][9].