Core Viewpoint - The article highlights the cultural significance and culinary tradition of "Sanji Di" soup among the Hakka people, emphasizing its ingredients, preparation methods, and the growing popularity of this dish beyond its origin in Meizhou [1][2]. Group 1: Cultural Significance - "Sanji Di" soup is deeply rooted in Hakka culture, symbolizing the connection to local traditions and the essence of Hakka cuisine [1]. - The name "Sanji Di" refers to the top three ranks in the imperial examination system, linking the dish to historical significance [1]. Group 2: Preparation and Ingredients - The soup is made from pork offal and herbs, with a focus on the quality of ingredients, such as using pork from pigs weighing over 200 kilograms for optimal flavor [2]. - Different regions have variations in preparation, with some preferring a red color from added red yeast rice, while others maintain a clear broth to highlight the original flavors [1]. Group 3: Expansion and Popularity - The flavor of "Sanji Di" soup has spread to various locations, including Guangzhou and Shenzhen, where local restaurants maintain traditional preparation methods [2]. - The dish is appreciated for its nutritional balance and health benefits, aligning with the local preference for food with therapeutic properties [2].

Core Viewpoint - The event of the "刨牛宴" (Beef Feast) at the Fengcheng Night Market in Longyan, Fujian, highlights the vibrant night economy and local culinary culture, attracting significant consumer interest and participation [1][4]. Group 1: Event Details - The "刨牛宴" featured over 50 tables serving Hakka beef dishes, showcasing local flavors and culinary techniques [3][4]. - The event was a part of the New Year celebrations at the Fengcheng Night Market, with 500 seats sold out quickly, indicating high demand [3][4]. - Attendees enjoyed a variety of dishes, including beef bone soup and beef meatballs, emphasizing the quality and freshness of the ingredients used [3][4]. Group 2: Economic and Cultural Impact - The event serves as a demonstration of the thriving night economy in Fengcheng, with ongoing developments in the night market to enhance local food offerings and cultural experiences [4]. - The organizer aims to integrate local culinary traditions with tourism, using food as a means to attract visitors and stimulate economic activity [4][5]. - The night market is positioned as a cultural and leisure hub, combining food, entertainment, and local heritage to create a unique consumer experience [4][5].