Core Perspective - The article highlights the growing global influence of Sichuan cuisine, emphasizing its unique flavors and the recent legislative efforts in Sichuan to support the industry through regulation and cultural preservation [1][5][10]. Industry Development - Sichuan cuisine has become a significant industry in China, with over 320,000 restaurants nationwide and a city coverage rate of 92.2%, leading among various Chinese cuisines [5]. - The projected revenue for Sichuan's restaurant industry in 2024 is 384.6 billion yuan, reflecting a year-on-year growth of 6.9% [5]. - The first Sichuan restaurant opened overseas 45 years ago, marking the beginning of its international presence, which now includes approximately 70,000 Sichuan restaurants in over 180 countries [4]. Legislative Support - A new local regulation aimed at promoting the Sichuan cuisine industry took effect on May 1, focusing on industry promotion, talent cultivation, and cultural transmission [1][5]. - The regulation consists of 29 articles addressing various aspects, including departmental coordination, talent supply, cultural heritage, and support for industry development [8][10]. - The legislation aims to enhance the standardization and collaboration within the industry, addressing challenges such as insufficient standardization and lack of cooperation among upstream and downstream enterprises [5][10]. Global Expansion - Sichuan cuisine is increasingly recognized worldwide, with notable examples like Haidilao hot pot expanding to 14 countries and regions, with 122 restaurants [4]. - The brand Haidilao is adapting its offerings to local tastes, such as introducing "spicy milk pot" in Singapore and "satay pot" in Malaysia, which has led to a growing acceptance of Sichuan flavors among local consumers [4][10]. Cultural Preservation - Concerns about the preservation of traditional cooking techniques have been raised, prompting the inclusion of traditional skills in the legislative framework [8]. - The regulation proposes the establishment of a cultural resource database and a directory of signature dishes to protect Sichuan's culinary heritage [8][10]. Agricultural Integration - The Sichuan cuisine industry is encouraged to collaborate with new agricultural entities to enhance the quality of ingredients, benefiting both farmers and businesses [12]. - The integration of local agricultural products, such as organic bamboo shoots, is highlighted as a successful model for sustainable sourcing [12][14].