02:13 麻辣，川菜最具特色的口味之一。它的拼音直译"mala"，也随着川菜走向世界而成为外国人熟悉的通用表达。 在川菜故乡四川，首部致力于促进川菜产业发展的地方性法规5月1日正式施行。从产业促进、人才培养，再到文化传承，"麻辣"的方方面面都将有法可依。 香飘万里 川菜挑动世界味蕾 四川旅游学院烹饪与食品科学工程学院的川菜大师兰明路，近日刚刚接过一通越洋视频电话。对方是为美国印第安纳州的政府机构招募川菜厨师，并开出了 8至12万美金的基础年薪。 "我十分乐意促成川菜厨师'出海'，但这个薪资待遇不算高。"兰明路说，他带出的学生在海外年薪拿百万人民币的很多。 川菜故里 法治护航千亿产业 在中国，川菜产业已发展至相当规模。全国川菜（含火锅）门店超32万家，城市覆盖率达92.2%，排各大菜系首位。2024年，四川省以川菜为主体的餐饮收 入3846亿元、同比增长6.9%。 "如此庞大且快速发展的产业，急需立法引导和规范，解决产业发展的根本性、长远性问题。"四川省人大常委会法制委副主任委员贺江华说。 产业不断发展壮大，深层次问题逐渐浮出水面。产业标准化程度不足，难以实现大规模连锁化扩张；产业链各环节协同性不够，上下游企 ...

Core Points - The Sichuan Provincial People's Congress held a special press conference to announce the "Sichuan Province Regulation on Promoting the Development of Sichuan Cuisine" which will take effect on May 1 [1] - The regulation aims to strengthen legal protection for the development of Sichuan cuisine, addressing previous policy measures that were fragmented and lacked a comprehensive approach [1][2] - The regulation consists of 29 articles focusing on promoting the Sichuan cuisine industry, enhancing regional cooperation, internationalization, cultural heritage, and talent cultivation [1][2] Industry Development - Sichuan is the second province in China to legislate for a local cuisine, learning from the legislative experience of Guangdong's Cantonese cuisine regulation [2] - The regulation emphasizes a problem-oriented approach to construct a modern Sichuan cuisine industry system, addressing issues such as departmental coordination, industry chain improvement, and talent supply [2][4] - The Sichuan Provincial Department of Commerce will lead six key initiatives, including brand cultivation, restaurant evaluation systems, and promoting Sichuan cuisine consumption and internationalization [4] Brand and Market Strategy - Sichuan aims to build a brand matrix system for Sichuan cuisine, integrating public brands, specialty foods, and time-honored brands to enhance market presence [4] - The province has 57 "Chinese Time-Honored Brands" and over 200 "Sichuan Time-Honored Brands," with 80% related to Sichuan cuisine [5] - The regulation highlights the importance of brand as a core element and the key role of market entities in driving the development of Sichuan cuisine [4] Internationalization Efforts - The international recognition of Sichuan cuisine is high, but its image and influence need enhancement, which is a significant goal of the new regulation [6] - The Sichuan Non-Heritage Association plans to promote Sichuan cuisine through various channels, including participation in domestic and international exhibitions [6] - The Sichuan Provincial Department of Commerce will facilitate foreign trade and investment for Sichuan cuisine enterprises, encouraging them to explore international markets [6] Talent Development - Sichuan has over 60 educational institutions offering programs related to Sichuan cuisine, producing nearly 20,000 professionals annually [7] - The province is transitioning from traditional apprenticeship models to standardized and scientific training methods in culinary education [7] - The regulation reinforces the commitment to cultivating culinary talent and supporting the high-quality development of Sichuan cuisine [7]