据悉，本次推介会将持续两天，通过产销对接及企业签约，进一步打通"六盘山"产品供应链，让更多消 费者在家门口吃上最新鲜的六盘山下农特产品。(完) （文章来源：中国新闻网） 固原市副市长杨生俊现场推介特色农产品，用科学数据诠释品质优势。他表示，固原市肉牛饲养量突破 百万头，年出栏达36万头，年产优质牛肉8万多吨，每100克牛肉含谷氨酸3.8克，是平均水平的3 倍，"硒"元素含量为平均水平的7倍，不饱和脂肪酸占总脂肪的43.45%，超出平均水平5.6个百分点，集 高营养价值与强保健功能于一身。同时，固原市50万亩以上的优质冷凉蔬菜种植基地，年产鲜菜200余 万吨。60多个农产品斩获"三品一标"认证，贴上绿色、优质、安全的金字标签，不仅是粤港澳大湾区的 高端食材，更拿到全球通行证，远销马来西亚、沙特等国家。固原市的马铃薯年均产出145万吨以上， 依托雪川农业等龙头企业，年加工淀粉12万吨，产出薯饼薯条等冷冻制品10万吨，远销20多个国家和地 区。 中新网银川7月12日电 7月12日，"大美六盘山·好牛好味道"固原市优质农特产品暨"六盘山牛肉"推介大 会在银川市举行，"六盘山牛肉体验店"正式开业运营。活动通过产品展销、 ...

以下文章来源于内分泌早知道 ，作者关注内分泌的 内分泌早知道 . 深度分享内分泌用药经验、病例剖析、指南专业解读并紧跟国内外内分泌领域前沿进展。 长期以来，糖尿病饮食管理被误解为必须远离一切美食，过着清汤寡水的生活。然而国际糖尿病联盟202 4年最新指南强调：科学 合理的饮食控制远比盲目忌口更重要。作为中国传统饮食文化的重要代表，火锅并非糖尿病患者的绝对禁区，只要掌握正确的食用方法 和搭配技巧，糖尿病患者完全可以享受火锅的美味，让日常饮食更加丰富多彩。这一观点彻底打破了人们对糖尿病饮食的刻板印象，为 糖友们的餐桌带来了更多可能性。 ▍火锅控糖新发现：多样化饮食助力血糖管理 长期以来，糖尿病患者常被错误地告知需要严格限制饮食种类，导致许多人对火锅这类丰富多样的美食望而却步。然而最新营养学研究 揭示，火锅独特的食材多样性和烹饪灵活性，恰恰为糖尿病患者提供了难得的个性化饮食调控机会。与刻板印象相反，只要掌握科学的 搭配原则，火锅完全可以成为糖尿病患者健康饮食计划的一部分。 营养专家指出，选择清汤锅底搭配大量高纤维蔬菜和适量优质蛋白质，不仅能满足味觉享受，更能有效延缓餐后血糖上升速度。这种科 学的食材组合方式，既保留 ...

Core Viewpoint - Sichuan is portrayed as a captivating travel destination in Southwest China, known for its stunning natural landscapes and rich cultural heritage, making it an attractive option for family trips [1]. Group 1: Travel Experience - The travel experience in Sichuan is highlighted, with a four-day itinerary that includes visits to iconic sites such as Wuhou Shrine, Dujiangyan, Qingcheng Mountain, and Jiuzhaigou, showcasing the region's beauty and historical significance [5][7][8]. - The cost of the trip is noted to be affordable, with an average expenditure of 1000 to 1500 yuan per person, covering accommodation, tickets, and transportation [3]. Group 2: Attractions - Jiuzhaigou is described as a breathtaking natural wonder, featuring colorful lakes and stunning landscapes that captivate visitors [8]. - Cultural sites like Wuhou Shrine and the ancient Dujiangyan irrigation system are emphasized for their historical importance and the wisdom of ancient Chinese engineering [6][7]. Group 3: Local Cuisine - Recommendations for local cuisine suitable for older travelers are provided, including clear soup hotpot and lighter dishes like steamed fish and corn rib soup, catering to those who may not tolerate spicy food well [15]. - Local snacks such as Long Chao Shou and Zhong Shui Jiao are mentioned as favorites among travelers [16].

美团闪购数据显示，6月以来，跑步鞋、运动T恤、篮球鞋等运动鞋服销量同比去年增长超过200%，游 泳用品、骑行用品、登山鞋、徒步鞋、溯溪鞋、运动外套等商品销量同比去年增长超过1倍；运动品牌 迪卡侬在"618"活动期间整体销量翻倍增长，其中泳衣销量增长超过1倍，防晒衣销量增长超过30倍。 炎炎夏日带动"清凉消费"全线飘红。苏宁易购数据显示，6月下旬至今，全国新一级能效空调销售同比 增长82%，其中哈尔滨、成都、青岛地区同比增速分别达到959%、195%、181%，苏宁帮客空调清洗整 体订单量同比增长188%，其中北京、苏州、南昌地区订单量同比增长接近3倍。 新华财经北京7月11日电（记者丁雅雯）热浪席卷，消费升温。从"指尖上的半小时达"到"舌尖上的仲夏 夜"，体验经济正成为驱动今夏消费复苏的强劲引擎，勾勒出一幅业态多元、活力迸发的夏日经济新画 卷。 部分餐饮企业也推出了创新菜品。如，海底捞瞄准6月至8月的夜宵黄金期，推出了多款夏季新品，涵盖 了锅底、涮品、小吃、饮品及烧烤，全方位满足消费者深夜味蕾需求。据介绍，其重点产品"跳水美蛙 鱼火锅"选用了四川非遗"马井老坛泡菜"，并创新加入海底捞淡爽拉格啤酒，风味独特，口 ...

Core Viewpoint - The article discusses the current operational challenges and ESG performance of Haidilao, highlighting its innovative service strategies, employee management issues, food safety incidents, and environmental sustainability goals. Group 1: Service Innovation and Customer Engagement - Haidilao is known for its diverse services, including nail care, photo printing, and birthday celebrations, which attract significant customer traffic, with over 415 million customers served in 2024 and an average table turnover rate of 4.1 times per day [3] - The introduction of a dedicated customer manager role aims to enhance employee-customer interaction, further improving service quality [3] Group 2: Employee Management and Retention - The total number of full-time and part-time employees at Haidilao decreased to 137,200 in 2024, a reduction of 10.78% compared to 2023, with average store staffing dropping from 109 to 97 employees [4] - The employee turnover rate for 2024 was reported at 67%, which is significantly lower than the average turnover rates of competitors in the hot pot industry [4] - However, the calculation of turnover rates may be skewed as it only includes full-time employees and does not account for the approximately 40% of part-time staff [4] Group 3: Food Safety Issues - Haidilao has implemented a comprehensive food safety management system, conducting over 5,562 quality checks in 2024 [5] - Despite these efforts, the company faced several food safety violations, including incidents involving foreign objects in food and a significant refund due to a hygiene issue [5] Group 4: Environmental Sustainability Goals - Haidilao's MSCI ESG rating is B, which is lower than its competitor, with a focus on reducing carbon intensity rather than total emissions [6] - The company aims to reduce greenhouse gas emissions per unit of revenue by 12% annually from 2022 to 2026, achieving a 16.7% reduction in 2024 compared to the baseline year [6] - However, total carbon emissions increased by 1.42% in 2024, totaling 946,400 tons of CO2 equivalent, with electricity usage being the primary source of emissions [6][7] Group 5: Challenges in Green Operations - Haidilao aims to reduce average waste generation and electricity usage by 10% by the end of 2025, but has faced challenges in achieving these targets [8] - In 2024, average electricity consumption per store increased by approximately 19.06%, and water usage per million yuan of revenue rose by about 12.71% compared to 2018 [8] - The company has successfully reduced waste generation by 21.47% since 2018, with an average of 181.88 tons of waste produced per store [8]

Group 1 - The core idea of the articles emphasizes the growing enthusiasm for entrepreneurship in China, driven by government policies and economic conditions that support innovation and consumption [1][3] - The "14th Five-Year Plan" period is expected to enhance the overall economic environment, leading to increased consumer spending and a flourishing retail market, particularly benefiting the chain operation industry [1][3] - Shandong province, with a population of 100 million and a consumer market size of 3.8 trillion yuan, is positioned as a strategic hub for brand expansion due to its geographical advantages [1][3] Group 2 - The 2025 Shandong (Jinan) Franchise Exhibition will take place from November 21 to 23, featuring over 650 brands across 18 popular industries, including food and beverage, retail, education, technology, and services [3][5] - The exhibition aims to serve as a platform for entrepreneurs and brands to connect, unlocking market opportunities worth trillions and facilitating wealth growth [3][5] - A dual-mode approach of "recruitment + display" will attract over 50,000 professional visitors through a comprehensive online and offline promotional strategy [5][7] Group 3 - The exhibition will provide a full-cycle service experience, including features like "picture-based booth selection" and an electronic signing system to streamline the participation process [7] - A strict review mechanism will ensure project quality, fostering a healthy and fair cooperation ecosystem between entrepreneurs and brands [7] - The event is positioned as a significant opportunity for both aspiring entrepreneurs and expanding chain brands to realize their business potential [7]

行业主要上市公司：双汇发展(000895.SZ)、安井食品(603345.SH)、广州酒家(603043.SH)、三全食品 (002216.SZ)、千味央厨(001215.SZ)、金字火腿(002515.SZ)、海欣食品(002702.SZ)、味知香(605089.SH)、海 底捞(6862.HK)等。 自热火锅是主要自热食品之一 自热食品是可以实现快速复热的方便食品，由食品配以专用加热包(非食用)，经组合包装而成，能够满足消 费者在非密闭或宽敞空间的热食需要。自热火锅也称为懒人火锅，拥有多种配菜，包括蔬菜包、荤菜包、粉 条等材料，采用一系列先进的工艺技术、真空封装、高温灭菌的盒装食品。 近年来国内火锅类市场规模波动增长，自热火锅市场份额严重萎缩 火锅一般是指以锅为器具，以热源烧锅，以水或汤烧开来涮煮各类食物的烹调方式。其特色为边煮边吃，或 是锅本身具有保温效果。火锅现吃现烫，辣咸鲜，油而不腻，解郁除湿，适于山川之气候，今发展为鸳鸯 锅，麻辣、清淡各别，各取所需，根据个人的喜欢加不同的汤料、食物，老少皆宜，至冬之佳品。典型的火 锅食材包括各种肉类、海鲜类、蔬菜类、豆制品类、菌菇类、蛋类制品、主食等，将其放入煮 ...

Core Viewpoint - The introduction of a tipping system at Haidilao has sparked controversy among consumers, highlighting a clash of consumption philosophies between traditional Chinese practices and Western tipping culture [3][6]. Group 1: Consumer Reactions - Many consumers express discomfort with the idea of tipping for services that they believe should be included in the already high prices of Haidilao's menu items [3][6]. - A significant majority of participants in an online poll indicated that they are unwilling to tip, with 90% of over 80,000 respondents preferring that service fees be included in the total price [6]. Group 2: Service Industry Perspectives - Some supporters of the tipping system argue that it could enhance service quality by providing a direct incentive for service staff [3]. - A restaurant industry insider noted that while Haidilao's service staff salaries are slightly higher than average, the demanding nature of the job justifies the need for a tipping mechanism as a way to reward hard work [3]. Group 3: Cultural Context - The attempt to integrate Western tipping culture into the Chinese dining experience may have overlooked the differences in consumer expectations and practices [3][4]. - In the U.S., tipping is often seen as a necessary part of the dining experience, with automatic service charges being common, contrasting sharply with the Chinese preference for clear pricing and straightforward transactions [6].

Core Viewpoint - The introduction of a QR code for tipping at Haidilao could undermine its core service model, leading to consumer distrust and a potential decline in service quality [3][4][46]. Group 1: Haidilao's Service Model - Haidilao's core competitive advantage lies in its service, which is supported by its pricing strategy [7][8]. - Consumer perception of service quality is crucial, and any differentiation in treatment can lead to dissatisfaction [10][12]. Group 2: Impact of Tipping - The introduction of tipping can lead to questions about the motives behind service quality, potentially causing consumer anger [24][35]. - When tipping is involved, consumers may feel that service quality is contingent on whether they tip, which alters their expectations [31][38]. Group 3: Consumer Expectations - With the introduction of tipping, consumer expectations shift, and they may begin to compare Haidilao's service to that of high-end restaurants [39][40]. - The visibility of tipping through a QR code can create a perception of unfairness, leading to a trust crisis between consumers and service staff [46][47].

Investment Rating - The report maintains a "Buy" rating for the company [1] Core Insights - The report provides an in-depth analysis of the company's sustainable growth logic in the "at-home dining" market, addressing three key questions: how the scale of 10,000 stores translates into competitive barriers, how to capture opportunities in a fragmented market, and how supply chain and channel innovations create differentiated advantages [8] - The company has established a leading position with a store count of 10,150, optimizing its cost structure through a vertical supply chain [8][11] - The "at-home dining" market is experiencing rapid growth, with a projected CAGR of 20.7% from 2022 to 2027, indicating significant opportunities in lower-tier markets [8][31] - The company employs a strategy of explosive products, membership ecosystems, and channel innovations to build a competitive moat [8] Market Data - As of July 9, 2025, the company's current price is HKD 3.39, with a market capitalization of approximately HKD 8,999 million [5] - The company has a retail market share of 3.0% in the "at-home dining" segment, ranking first in China [38] Financial Performance - The company achieved a revenue of RMB 64.70 billion in 2024, with a year-on-year growth of 6.17% [16] - The projected revenues for 2025, 2026, and 2027 are RMB 71.83 billion, RMB 80.36 billion, and RMB 90.80 billion, respectively [9] - The net profit for 2024 was RMB 2.31 billion, with forecasts of RMB 3.40 billion, RMB 3.96 billion, and RMB 4.63 billion for the following years [9] Competitive Advantages - The company has optimized its product offerings and channels, with a focus on explosive products and a robust membership system, resulting in a registered membership of 41.3 million by the end of 2024 [8][58] - The company has established six production facilities to enhance its supply chain capabilities, which helps in cost optimization and product quality [50][52] Growth Strategy - The company plans to add 10,000 new stores over the next five years, focusing on expanding into lower-tier markets [57] - The establishment of a new production base in Hainan is expected to enhance supply chain efficiency and support the company's growth objectives [57]