市场弹性

Search documents
日本大米为什么越来越贵? | 声动早咖啡
声动活泼· 2025-06-24 05:01
Core Viewpoint - The article discusses the ongoing rice crisis in Japan, highlighting the impact of government policies, climate change, and market dynamics on rice production and pricing. Group 1: Rice Production and Pricing - Japan's rice consumption heavily relies on domestic production, with only 100,000 tons allowed for duty-free import, constituting about 1% of total consumption [1] - Despite government intervention by releasing 300,000 tons of reserve rice, retail prices have doubled compared to last year [1] - The rice crisis is attributed to a combination of rare high temperatures in 2023 leading to poor harvests and increased demand from international tourists [2] Group 2: Government Policies and Historical Context - Japan's long-standing policies have restricted rice production, leading to a lack of market elasticity [2] - The "Reduction Policy" initiated in the 1970s aimed to stabilize rice prices by limiting the area for rice cultivation, which has continued to influence production decisions [4][6] - The abolition of the "Reduction Policy" in 2018 did not eliminate government support for reduced rice planting, indicating a continuation of restrictive practices [6] Group 3: Agricultural Structure and Challenges - Japan's agricultural sector is characterized by smallholder farms rather than large agricultural groups, relying on the Japan Agricultural Cooperatives (JA) for support [7] - The complex supply chain, where rice is collected by cooperatives before reaching retailers, has contributed to market inefficiencies [7] - The aging farming population, with an average age of 69, and a significant decline in agricultural workforce pose challenges for increasing rice production [8] Group 4: Potential Solutions and Future Outlook - The Japanese government is exploring options to alleviate the rice crisis, including relaxing import restrictions and directly contracting with large retailers [9] - The rice crisis reflects the broader struggle between protecting traditional agriculture and adapting to market changes in a globalized economy [11]