Core Viewpoint - Gouty arthritis is a common disease closely related to dietary habits, with a higher prevalence in males and a trend towards younger patients [1] Group 1: Disease Overview - Gouty arthritis is characterized by high uric acid levels leading to joint inflammation, commonly affecting males and often starting suddenly with severe pain [5][7] - Symptoms typically peak within 12 hours and may resolve within days or weeks, with over 50% of initial cases occurring in the first metatarsophalangeal joint [5] Group 2: Risk Factors - Key risk factors for gout include excessive alcohol consumption, high-purine diets, and lack of sleep, with sugary drinks particularly harmful for children [5] - Chronic conditions such as chronic gouty nephropathy can arise from uric acid deposits in the kidneys, and high uric acid levels may accelerate atherosclerosis, increasing cardiovascular disease risk [7] Group 3: Prevention and Treatment - Prevention strategies include dietary control, limiting seafood intake, ensuring daily water intake exceeds 2000 milliliters, and avoiding triggers like late nights and intense exercise [9] - During acute attacks, treatment focuses on anti-inflammatory and pain relief methods, while recurrent cases may require long-term uric acid-lowering therapy [9]