Core Insights - The launch of the Lian Cai Pin Gou platform in Wuxi marks its first operation outside Henan, aiming to connect over 20,000 small and medium-sized catering businesses in the Su-Xi-Chang region through a digital supply chain [1][2] Group 1: Platform Overview - Lian Cai Pin Gou is designed to address high procurement costs and inefficiencies in the food supply chain by utilizing digital technology to create a direct transaction ecosystem from farms to restaurants [1][2] - The platform's core features include collective procurement, competitive pricing, and bulk purchasing, which help small catering businesses access high-quality ingredients at lower costs [2] Group 2: Market Potential - The Su-Xi-Chang region is identified as a strategic location due to its significant agricultural product trading volume exceeding 60 billion yuan annually and its proximity to major wholesale markets [2] - The platform aims to expand to cities like Hangzhou, Shenyang, Changsha, and Guangzhou, targeting an annual transaction volume of 30 billion yuan within three years [2] Group 3: Technological Innovation - The platform employs a bidding system that allows clients to submit procurement quantities, with the entire process from demand submission to bidding completion taking only 60 minutes, resulting in a cost reduction of 8% to 10% [3] - Advanced technologies such as artificial intelligence and blockchain are integrated to enhance food safety, quality control, and price transparency throughout the supply chain [3] Group 4: Service Commitment - The establishment of the platform in just 82 days demonstrates a commitment to efficient service and support for the development of the fresh e-commerce sector in the region [4] - The local government emphasizes a service-oriented approach to foster a favorable business environment, aiming to support the growth of enterprises and the overall industry [4]