Core Insights - The article emphasizes the effective guarantee of national food security through stable grain production and improved storage capacity during the "14th Five-Year Plan" period [2][3]. Group 1: Grain Production and Supply - Grain production in China has remained stable at over 1.3 trillion jin annually, with projections to exceed 1.4 trillion jin in 2024, marking a 25 kg increase in per capita grain availability compared to the end of the "13th Five-Year Plan," reaching 500 kg, which is above the internationally recognized safety line of 400 kg [3]. - The average annual grain purchase volume has surpassed 400 million tons, indicating a robust supply and stable market operation [3]. Group 2: Storage and Management Improvements - The national grain storage capacity has significantly increased, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons since the end of the "13th Five-Year Plan" [3]. - The capacity for low-temperature and quasi-low-temperature storage has reached 220 million tons, up by 70 million tons from the previous period [3]. Group 3: Emergency Response and Quality Assurance - The grain emergency response system has been enhanced, with the number of emergency processing enterprises increasing from 5,448 to 6,872, a growth of 26%, and daily processing capacity rising from 1.2 million tons to 1.78 million tons, a 48% increase [6]. - Over 100 national standards and 50 industry standards have been revised or established since 2021, focusing on quality, nutrition, and health to ensure consumer safety [8]. Group 4: Financial Support and Investment - Since 2021, the Ministry of Finance and the National Food and Strategic Reserves Administration have allocated 46.2 billion yuan in fiscal funds, attracting over 84 billion yuan in social investment for more than 8,400 projects aimed at enhancing the quality of the grain industry [8].

制图：张丹峰 10月14日，国务院新闻办举行"高质量完成'十四五'规划"系列主题新闻发布会，介绍"十四五"时期粮食 流通改革发展成效。"'十四五'时期，各地区各有关部门积极践行新粮食安全观，大力实施国家粮食安 全战略，扎实推进粮食产购储加销协同保障，粮食流通改革发展各项任务进展符合预期，国家粮食安全 得到有效保障，为经济社会高质量发展提供了有力支撑。"国家发展改革委党组成员、国家粮食和储备 局局长刘焕鑫介绍，"十五五"时期，将深入谋划和推进粮食流通改革发展，加快构建更高层次、更高质 量、更有效率、更可持续的国家粮食安全保障体系。 年均粮食收购量超4亿吨 管粮管储方式实现重大转变，粮食流通进入全面依法治理和信息化监管的新阶段。粮食安全保障法正式 施行，粮食购销和储备数字化监管体系建成，粮食安全责任进一步压实。 粮食流通领域节约减损成效显著 近3年，在储存、加工、运输环节，我国粮食年均损失量约占当年粮食产量的2%，粮食流通领域节约减 损取得显著成效。粮食储存管理正由安全储粮、减损降耗迈向绿色优储、保质保鲜的高质量发展阶段。 农户储粮方面，主要产粮大县建成一批粮食产后服务中心；粮库储粮方面，大力推进现有仓房的升级改 ...