"一碗甜早酒，活到九十九" 这是流传于南昌县三江镇的一句俗语 随着"隔壁昌南吃早酒"成为江西早酒文化的新"导航" 越来越多的人们来到千年古镇三江 用"早酒三件套"唤醒热辣滚烫的时光 没有什么情绪价值，是一碗三江早酒给不了的 不信的话，就到三江集市来一份"早酒三件套"试试吧 "干杯吧，时光" "你喝的不是甜酒，是穿越千年的温暖" 翻开早酒文化起源，便有这样的感叹 三江镇，因抚河支流箭江、隐溪和澎湾三条河流交汇而得名 是赣江水道的咽喉 过去，三江早酒是船家、码头工人通宵劳作后 消困解乏、充饥驱寒的"活命汤" 后来，三江镇成为重要的蔬菜基地 忙活半夜的菜农们，"喝完早酒好困觉" 如今，三江早酒是当地人生活的仪式感 无论志得意满，还是满心惆怅 无论众人欢聚，还是一人独饮 甜甜的早酒，热腾的牛杂汤，劲道的拌粉 便是人间至味 "登场吧，三江" "农历三六九，一座也难求"，这是每到赶集日时 三江早酒集市的热闹场景 对本地人而言，早酒唤醒"父辈酒碗中的温情" 越来越多的外地人，又因何来到这里举杯共饮？ 是触动心灵的家常美味？ 三江镇既是蔬菜基地，又是黄牛集散地 丰富的食材供应使得下酒菜价格亲民 沾着晨露的蔬菜、现宰的猪牛肉、 ...

Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].