Core Insights - The travel preferences of young people are shifting towards local street food and authentic experiences, moving away from traditional tourist attractions [1][3][4] - Street vendors and small shops are becoming popular destinations for young travelers seeking genuine local culture and community connection [3][4] Group 1: Changing Travel Trends - Young travelers are increasingly favoring "smoky atmosphere" locations over popular tourist spots, as they seek authentic experiences [1][3] - Tourists are now prioritizing local food experiences, with many opting to explore neighborhoods and local eateries to understand the city's true essence [3] Group 2: Economic Impact - During the recent National Day and Mid-Autumn Festival holidays, small food shops experienced a surge in demand, with some selling over a thousand servings in a single day [3] - Data from Dazhong Dianping indicates a significant increase in traffic for local food rankings during the holidays, leading to a rise in orders for featured small shops [3] Group 3: Urban Development Initiatives - Various cities are promoting the development of street food and small shops to cater to the changing preferences of young consumers [4] - Initiatives include creating immersive experiences in nightlife and enhancing the functionality of street areas to attract more visitors [4] Group 4: Social and Psychological Factors - The trend towards seeking "smoky atmosphere" reflects a deeper search for meaning, social connection, and emotional comfort among young people [4] - Street shops are encouraged to evolve from mere selling points to spaces that foster consumption, social interaction, and emotional connections [4]

Core Viewpoint - The article emphasizes the cultural significance and revival of the early wine culture in Sanjiang Town, highlighting its role in community bonding and local economy [1][18]. Group 1: Cultural Significance - The phrase "a bowl of sweet early wine, live to ninety-nine" reflects the deep-rooted cultural heritage associated with early wine in Sanjiang [1]. - Early wine serves as a comforting beverage that connects people to their past and enhances the sense of community, whether in moments of joy or solitude [7][24]. Group 2: Economic Impact - Sanjiang has transformed into a vibrant market hub, attracting both locals and tourists, particularly on market days when early wine is a central attraction [9]. - The local government has invested in revitalizing the market by creating an early wine district and promoting local agricultural products, which has contributed to the economic resurgence of the area [16][18]. Group 3: Culinary Experience - The availability of fresh ingredients, such as dew-kissed vegetables and freshly slaughtered meats, enhances the culinary experience associated with early wine, making it accessible and appealing [12][11]. - The combination of early wine with local delicacies fosters a unique dining experience that resonates with both locals and visitors [11][14]. Group 4: Community Revival - The revival of early wine culture has reinvigorated the local community, encouraging those who have moved away to return and engage in local traditions [18][20]. - The establishment of cultural venues, like the Sanjiang Art Museum, showcases creativity and adds a cultural dimension to the rural landscape, attracting more visitors [20][22].