Core Insights - The meeting focused on the "Implementation of the Hangzhou Cuisine Innovation Development Plan" to enhance the cultural influence of Hangzhou's food [1][2] - The importance of Hangzhou cuisine as a cultural heritage and its role in the local economy was emphasized [2] Group 1: Meeting Outcomes - A total of 16 research groups were formed to conduct extensive surveys and gather opinions, resulting in one main report, 15 sub-reports, and a case collection [1] - 421 suggestions were submitted by participants during the online discussion [1] Group 2: Recommendations for Development - There is a call to systematically refine the elements of Hangzhou cuisine and innovate its dish system to adapt to modern trends [1] - Emphasis on creating a full industrial chain for Hangzhou cuisine and promoting cross-industry innovation [1] - Suggestions include strengthening talent development, enhancing the role of enterprises, establishing local food landmarks, advocating for industry self-regulation, and promoting comprehensive research and communication [1] Group 3: Cultural and Economic Impact - Hangzhou cuisine is seen as a vital part of the city's cultural identity and economic development [2] - The need for standardization in ingredients, techniques, and flavors was highlighted to ensure systematic growth [2] - Efforts should be made to integrate Hangzhou cuisine into daily life and enhance its recognition and influence through cultural storytelling and brand building [2]

Core Viewpoint - The focus is on implementing the "Hangzhou Cuisine Innovation Development Plan" to enhance the influence of Hangzhou's food culture [1][2] Group 1: Industry Insights - The restaurant industry is crucial for stabilizing employment, expanding domestic demand, and promoting consumption [1] - Hangzhou cuisine is considered the soul of the city's restaurant industry and a significant representation of its traditional culture [1] - The vitality of Hangzhou cuisine lies in its ability to innovate while preserving its authenticity [1] Group 2: Development Strategies - There is a need to strengthen the protection and transmission of Hangzhou cuisine, systematically exploring its evolution and cultural significance [2] - Emphasis on product innovation, standardization, and brand building to enhance the quality of Hangzhou cuisine [2] - The integration of culture and tourism is essential to activate new consumption dynamics and create distinctive culinary landmarks in Hangzhou [2] Group 3: Talent Development - A systematic talent cultivation mechanism is necessary to nurture successors of Hangzhou cuisine, ensuring the continuity of culinary techniques and innovation [2] - The city council is encouraged to leverage its strengths to conduct in-depth research and provide recommendations for the innovative development of Hangzhou cuisine [2]