会前，市政协组织相关专委会、党派、委员、专家学者、餐饮企业和部分区县（市）政协成立16个 课题组，赴省内外城市调研，广泛征求意见建议，形成1篇主报告、15篇子报告和1本案例集。 7月28日，市政协召开"实施杭帮菜创新发展计划，提升杭州美食文化影响力"月度协商座谈会。市 政协主席马卫光讲话。方毅到会介绍情况、听取意见。陈新华主持。 大家认为，杭帮菜具有源远流长的历史内涵、博采众长的菜系特征和兼容并蓄的城市底色，是杭州 餐饮业的底蕴和灵魂，也是杭州传统文化的一张"金名片"。大家建议，要全域纵深梳理杭帮菜要素谱 系，与时俱进完善杭帮菜菜品体系，因地制宜打造杭帮菜全产业链，多维创新实现杭帮菜跨界出圈，集 智聚力推动杭帮菜创新发展，并从加强人才梯队培养、发挥企业主体作用、打造地方美食地标、倡导行 业规范自律、促进立体化研究传播等建言献策。 马卫光充分肯定课题成果和大家的建言。他指出，杭帮菜承载的是文化、连接的是民生、带动的是 发展。推动杭帮菜创新发展，是贯彻落实省市委决策部署的务实举措。要进一步凝聚共识、协同发力， 持续做深做好杭帮菜创新发展的文章。要守正创新，推动杭帮菜在传承基础上不断迭代创新，让"杭州 味道"既守住 ...

Core Viewpoint - The focus is on implementing the "Hangzhou Cuisine Innovation Development Plan" to enhance the influence of Hangzhou's food culture [1][2] Group 1: Industry Insights - The restaurant industry is crucial for stabilizing employment, expanding domestic demand, and promoting consumption [1] - Hangzhou cuisine is considered the soul of the city's restaurant industry and a significant representation of its traditional culture [1] - The vitality of Hangzhou cuisine lies in its ability to innovate while preserving its authenticity [1] Group 2: Development Strategies - There is a need to strengthen the protection and transmission of Hangzhou cuisine, systematically exploring its evolution and cultural significance [2] - Emphasis on product innovation, standardization, and brand building to enhance the quality of Hangzhou cuisine [2] - The integration of culture and tourism is essential to activate new consumption dynamics and create distinctive culinary landmarks in Hangzhou [2] Group 3: Talent Development - A systematic talent cultivation mechanism is necessary to nurture successors of Hangzhou cuisine, ensuring the continuity of culinary techniques and innovation [2] - The city council is encouraged to leverage its strengths to conduct in-depth research and provide recommendations for the innovative development of Hangzhou cuisine [2]