21世纪经济研究院 研究员 李果 2025年，哪一座城市的居民最愿意把钱花在"吃"上面？ 2月12日，通过对已公布2025年餐饮消费数据的13座万亿GDP城市进行梳理，21世纪经济研究院发现有4座城市的人均餐饮消费超过7000元，分 别是上海、苏州、重庆和烟台，另有5城人均餐饮消费超6000元。此外重庆餐饮消费占社会消费品零售总额的比重最高，达到14.80%，显示出 重庆餐饮消费的极高活跃度。 | | | 2025 年部分万亿 GDP 城市餐饮消费情况一览表 | | | --- | --- | --- | --- | | | 餐饮收入(亿元) | 人均餐饮消费(元) | 餐饮收入占社会消费品零售总额比重 | | 上海 | 1930 | 7783 | 11.63% | | 苏州 | 1007 | 7756 | 11.08% | | 車 天 | 2470 | 7743 | 14.80% | | 烟台 | 495 | 7033 | 12.16% | | 济南 | 644 | 6772 | 11.61% | | 深圳 | 1200* | 6671 | 11.70% | | 成都 | 1426 | 6640 | 12. ...

最近，浙江杭州首家全流程AI机器人智能餐厅开始试营业。从炒菜、煮面到咖啡、冰激凌制作，都由机器人完成。 走进这家餐厅，烹饪机器人正在制作三杯鸡。根据设定的程序，食材和调料按序投入锅中，机械臂进行翻炒、加料。很快，一道"锅气"十足的菜品就制作完 成了。 杭州市民：小时候动画片里面机器人给我们做菜，现在感觉就像是小时候的梦想到了现实一样。 杭州市民：味道还好，比较符合我口味，如果烧得嫩一点更好。 工作人员介绍，目前炒菜机器人内置菜谱超过100种，以杭帮菜为主，团队成员围绕二十四节气还研发出了24道时令特色菜品。而煮面机器人则可以同时做3 种面条，制作时间在3分钟左右。据了解，餐厅内共有包括烹饪、煮面、咖啡、洗地机器人等在内的10多台机器人，涵盖菜品制作、上菜、清洁等多个流 程。 ...

Core Insights - The "Hundred Counties Thousand Bowls" initiative is becoming a significant driver for the transformation and upgrade of the tourism hotel industry in Hangzhou, integrating local culinary culture into high-end dining experiences [1][2] - The initiative not only showcases local flavors but also serves as a cultural ambassador for the city, promoting tourism and enhancing consumer engagement in the cultural and culinary sectors [1][3] Group 1: Event Overview - The "Hundred Counties Thousand Bowls" culinary promotion event was held in Hangzhou, organized by the Hangzhou Municipal Bureau of Culture, Radio, Television, and Tourism, highlighting the integration of local cuisine into hotels [1] - Representatives from various districts shared innovative practices and operational experiences related to the initiative, with awards given to outstanding enterprises [2] Group 2: Culinary and Cultural Integration - The initiative has led to the establishment of a multi-layered culinary network, with 163 provincial-level culinary experience stores and various promotional materials created to showcase Hangzhou's culinary culture [3] - A composite development model of "accommodation + cuisine" has emerged, with hotels creating immersive cultural experiences through themed banquets and cooking activities [2][3] Group 3: Market Impact and Development - The initiative has stimulated the tourism market, with the development of gourmet tourism routes and the establishment of food aggregation areas around key scenic spots, enhancing the overall visitor experience [3] - Various promotional activities, including food promotions and consumer vouchers, have effectively invigorated the cultural tourism market, serving as a vital engine for economic development [3]

Core Insights - The meeting focused on the "Implementation of the Hangzhou Cuisine Innovation Development Plan" to enhance the cultural influence of Hangzhou's food [1][2] - The importance of Hangzhou cuisine as a cultural heritage and its role in the local economy was emphasized [2] Group 1: Meeting Outcomes - A total of 16 research groups were formed to conduct extensive surveys and gather opinions, resulting in one main report, 15 sub-reports, and a case collection [1] - 421 suggestions were submitted by participants during the online discussion [1] Group 2: Recommendations for Development - There is a call to systematically refine the elements of Hangzhou cuisine and innovate its dish system to adapt to modern trends [1] - Emphasis on creating a full industrial chain for Hangzhou cuisine and promoting cross-industry innovation [1] - Suggestions include strengthening talent development, enhancing the role of enterprises, establishing local food landmarks, advocating for industry self-regulation, and promoting comprehensive research and communication [1] Group 3: Cultural and Economic Impact - Hangzhou cuisine is seen as a vital part of the city's cultural identity and economic development [2] - The need for standardization in ingredients, techniques, and flavors was highlighted to ensure systematic growth [2] - Efforts should be made to integrate Hangzhou cuisine into daily life and enhance its recognition and influence through cultural storytelling and brand building [2]

Group 1 - The article highlights the introduction of traditional Hangzhou cuisine in the Gongchenqiao Urban Coexistence Memory Museum, featuring dishes that evoke local memories [2] - The Gongbei community dining hall has gained popularity since its trial opening in March and official opening in April, serving a variety of dishes primarily focused on Hangzhou flavors [3] - The community dining hall offers discounts for elderly patrons, with an average of over 100 elderly diners daily, making up about 40% of total customers [3] Group 2 - The article describes the innovative approach of the Qiaoxi community dining hall, which incorporates quality vegetarian options into its menu [4] - The presence of numerous coffee shops along Ningbo Road indicates a growing trend of blending traditional and modern culinary experiences in the area [5] - The "Gongchen 400" branding represents a park-like commercial district that embodies diverse lifestyles and flavors, reflecting the unique character of the Gongchenqiao area [5]

Core Viewpoint - The focus is on implementing the "Hangzhou Cuisine Innovation Development Plan" to enhance the influence of Hangzhou's food culture [1][2] Group 1: Industry Insights - The restaurant industry is crucial for stabilizing employment, expanding domestic demand, and promoting consumption [1] - Hangzhou cuisine is considered the soul of the city's restaurant industry and a significant representation of its traditional culture [1] - The vitality of Hangzhou cuisine lies in its ability to innovate while preserving its authenticity [1] Group 2: Development Strategies - There is a need to strengthen the protection and transmission of Hangzhou cuisine, systematically exploring its evolution and cultural significance [2] - Emphasis on product innovation, standardization, and brand building to enhance the quality of Hangzhou cuisine [2] - The integration of culture and tourism is essential to activate new consumption dynamics and create distinctive culinary landmarks in Hangzhou [2] Group 3: Talent Development - A systematic talent cultivation mechanism is necessary to nurture successors of Hangzhou cuisine, ensuring the continuity of culinary techniques and innovation [2] - The city council is encouraged to leverage its strengths to conduct in-depth research and provide recommendations for the innovative development of Hangzhou cuisine [2]

Group 1 - The article highlights the emergence of innovative food landmarks in Hangzhou's West Lake District, particularly in the "Two Towns and Six Streets" area, which attract young consumers through a blend of cultural IP and commercial scenarios [1][4] - The "Wensanli" space, a 1000㎡ area, serves as a new gathering spot for young people, featuring unique architecture and delicious food, creating a relaxing atmosphere [4][6] - The article emphasizes the importance of creating spaces that resonate with youth culture, where food and art intersect, fostering a sense of community and belonging [10][11] Group 2 - The "Hunan Pepper" restaurant, transformed from a derelict building, showcases a unique take on traditional Hunan cuisine, emphasizing a home-like atmosphere and artistic design [13][16] - The "Tianmuli International District" has recently opened, promoting an open and inclusive environment, with a focus on "first-store" concepts that attract young consumers seeking new experiences [18][21] - The article notes that the "first-store" economy reflects the youth's anticipation for new trends and highlights the potential for stimulating consumer activity in the market [21]

Core Viewpoint - The "Song Rhythm Hangzhou" food culture promotion event successfully took place in Verona, Italy, showcasing the integration of Hangzhou's Song culture and local cuisine, emphasizing food as a cultural bridge between China and Italy [13]. Group 1: Event Overview - The event was organized by the Hangzhou Municipal Bureau of Commerce and featured speeches from local officials, highlighting the importance of food in fostering mutual understanding and friendship between the two countries [13]. - A plaque was awarded to a local restaurant in Verona, recognizing it as a "Promotion Service Point for Hangzhou Cuisine Internationalization" [13]. Group 2: Culinary Highlights - The culinary exchange team, led by Chinese chef Wang Zhenghong, created innovative dishes that combined high-quality Italian ingredients with traditional Hangzhou cooking techniques [14]. - Signature dishes included a version of "Lotus Leaf Chicken" that incorporated Italian chicken and black truffle, and a unique take on "Cod Fish Lion's Head" that blended cod and sea bass [14]. - The "West Lake Landscape" cold dish visually represented Hangzhou's West Lake, providing a dual sensory experience of taste and aesthetics [14]. Group 3: Cultural Exchange - Tea artist Zhou Jinyu performed a traditional Song Dynasty tea ceremony, illustrating the philosophical and artistic aspects of Eastern tea culture [15]. - The event attracted many Italian friends with ties to Hangzhou, who expressed appreciation for the evolution and internationalization of Hangzhou cuisine [17]. - The event was seen as a profound cultural and industry exchange, strengthening emotional connections and friendships between the two nations [17].

Group 1 - The summer of 2025 is expected to see a surge in consumer spending driven by substantial distribution of consumption vouchers across various cities in China [1][3] - Major cities like Beijing, Shanghai, and Guangzhou are leading the initiative by issuing tens of millions to over a billion yuan in consumption vouchers [3] - Cities like Hangzhou are creatively issuing consumption vouchers in a serialized manner, targeting different sectors such as dining, tourism, and home appliances [3] Group 2 - Consumption vouchers are designed to be relatable and practical, with examples like Jinan issuing barbecue vouchers that provide discounts for street food [3] - The introduction of consumption vouchers has significantly boosted market activity, with reports of increased foot traffic in retail spaces and heightened sales for businesses [3][4] - The tourism sector is experiencing a notable increase in orders, with cities like Xi'an offering vouchers that cover popular attractions, leading to a surge in visitor numbers [4] Group 3 - The strategy of issuing consumption vouchers is creating a win-win situation for consumers, businesses, and the government, enhancing overall economic activity [6] - Consumers are finding ways to maximize their savings by combining vouchers with existing store discounts, leading to substantial reductions in their spending [5] - The competitive nature of voucher distribution has led to a frenzy among consumers, with many actively participating in the rush to claim these benefits [4][5]

Group 1 - The "Grand Canal Cultural Belt" dialogue event between Beijing and Hangzhou was launched on May 29, 2025, at the Beijing Grand Canal Museum, showcasing cultural symbols and culinary heritage from both cities [1][3] - The event featured a cultural symbol exhibition themed "Canal Wind and Things," highlighting the regional characteristics and aesthetic life of Beijing and Hangzhou [3] - The exhibition included a tea break space with traditional tea service, emphasizing the cultural significance of tea in Beijing, where a bowl of tea costs only 0.02 yuan, reflecting the spirit of entrepreneurship and community [1][3] Group 2 - The Hangzhou exhibition area showcased the history and culinary techniques of Hangzhou cuisine, led by renowned chefs, and featured a creative cold dish called "Thousand Miles of Grand Canal" [3] - The Beijing exhibition area highlighted the cultural confidence of time-honored brands, featuring live demonstrations of Peking Duck preparation and showcasing various traditional snacks and creative products [3]