Core Viewpoint - The newly revised "Beijing Food Business License Review Guidelines" effective from August 1, 2023, introduces significant adjustments aimed at facilitating the operation of small and emerging food businesses, particularly in the context of the rapid growth of new dining formats like bubble tea and dessert shops [1][2][3]. Group 1: Regulatory Changes - The new regulations eliminate the previous requirement that food service establishments must have a minimum area of 6 square meters, which had become increasingly incompatible with the operational realities of new dining formats [1][2]. - The guidelines allow for the simplification of facility reviews for simple food sales and self-made beverage sales based on operational processes, promoting flexibility and efficiency in small food business operations [2][3]. Group 2: Market Impact - The changes are expected to support the growth of "light dining" formats, such as bubble tea and coffee shops, which have rapidly emerged in response to evolving consumer preferences and urban lifestyles [2][4]. - As of July 15, 2025, it is projected that there will be 426,000 bubble tea stores nationwide, with 118,000 new stores opened in the past year, indicating a robust market demand for these types of establishments [2]. Group 3: Implications for Stakeholders - For regulators, the shift in focus from physical space and fixed equipment to operational processes aligns with the flexible development trends of the new economy, enhancing food safety without compromising market vitality [3][4]. - Entrepreneurs will benefit from clearer rules that allow for compliant operations without the need for third-party licenses, reducing operational costs and enabling brand development [3][4]. - The adjustments also present an opportunity for digital platforms to enhance oversight and accountability among food businesses, achieving a balance between light regulation and strong safety measures [3][4].