柠檬自由

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新闻有观点·行业洞察丨价格翻倍,“柠檬自由”不再?
Yang Guang Wang· 2025-08-26 08:25
央广网北京8月26日消息(总台记者王娴 刘涛)据中央广播电视总台中国之声《新闻有观点》报道,往年普普通通的柠檬,今年夏天"身价暴涨"。农业 农村部数据显示,去年6月以来,全国柠檬的批发价格始终保持上涨态势,2025年7月已达到14.08元/公斤,而去年同期价格仅为7.76元/公斤,同比涨幅超过 80%,其中涨价最多的就是过去最"平价"的黄柠檬。 小小柠檬为何身价飞升?会带来哪些"连锁反应"?"柠檬自由"可望而不可即了吗?《新闻有观点》特别策划"行业洞察"对话四川安岳现代农业产业园管 理委员会常务副主任田景华,中国农业大学国家农业市场研究中心研究员、中国农技协农业市场与品牌专家委员会秘书长高颖。 田景华(左) 高颖(右) 从品种上说,此次涨价的主体是常见的"黄柠檬"。据高颖介绍,黄柠檬的学名叫"尤力克",是国内最主流的品种,种植占比高达80%,它最早来自于美 国,皮厚、果汁多、香气浓。田景华介绍,四川安岳从1929年开始种植柠檬,已有近百年历史,目前主要种植的正是1987年从尤力克品种选育出来的安岳柠 檬,和美国的尤力克相比,柠檬精油、柠檬酸、柠檬醛的含量更高。 除安岳柠檬外,当地也栽培其他品种,基本上形成了黄 ...
阳台种盆栽就能实现柠檬自由?没那么简单
Yang Guang Wang· 2025-07-05 15:51
Core Insights - The price of lemons has significantly increased this year, with prices in Sichuan Anju rising 3 to 5 times compared to the same period last year, leading to social media discussions about "lemon freedom" and the affordability of lemon-based drinks [1] Group 1: Price Increase Factors - The surge in lemon prices is attributed to extreme weather conditions causing large-scale production declines and a growing market demand for lemons [1] - Lemons require specific growing conditions, including warm, humid environments with strong light and well-drained acidic soil, making them sensitive to climate changes [1] Group 2: Growing Lemons at Home - While individuals may consider growing lemon trees at home to avoid high prices, the conditions required for healthy growth and fruit production are challenging to meet, particularly in northern regions with alkaline soil [2] - Even if lemons are grown at home, the yield may be low, and many commercially available potted lemon trees are ornamental and not suitable for consumption [2] Group 3: Vitamin C Misconceptions - Lemons are commonly associated with high vitamin C content, but they contain only 22 mg of vitamin C per 100 grams, comparable to that of cabbage, while other fruits like kiwis and peppers have 3 to 6 times more vitamin C [3] - The historical association of lemons with preventing scurvy during the Age of Sail contributed to their reputation as a vitamin C source, despite the loss of vitamin C during preservation methods used at that time [3][4]