2025年都匀市8月份食用农产品抽检情况（21批次） | 标称生 | 被抽样 | 生产 | 序 | 被抽样单位 | 食品 | 抽样 | 分 | 备 | 日期- | 任务来源/项目名称 | 抽样编号 | 产企业 | 标称生产企业地址 | 单位所 | 不合格项目 | 号 | 名称 | 名称 | 日期 | 类 | 注 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 名称 | 在省份 | 批号 | 食 | | | | | | | | | | | | | | | | | | | | 萝卜 | 都匀市市场监督管理 | 都匀市亿佳 | 用 | 局/2025年贵州黔南都 | （白 | 合 | 2025- | 2025- | XBJ25522701003737586 1 / | / | 购物广场有 | 贵州 | 农 | | | | | | | | | | 08-13 | 08-13 | 萝 | 匀食用农 ...

蜜雪冰城的拳头产品柠檬水陷入供应危机。 据21世纪经济报道记者了解，早在今年5月，蜜雪冰城内部就在讨论柠檬短缺下的柠檬水供应问题。 客观上，气候变化下，柠檬产量走向相对波动。 上海辉展果蔬市场披露，今年柠檬市场异常波动，本质上是气候危机在全球农产品供应链的集中投射。四川安岳作为占全国80%产量的核心产 区，遭遇了霜冻、干旱、土壤板结的"三重暴击"，减产幅度达30%-60%。与此同时，国际柠檬主产区同样陷入困境：西班牙因干旱减产25%， 土耳其出口量骤降40%。在供应端收缩的同时，需求端却呈现出多重增长极：夏季气温攀升直接带动茶饮店柠檬采购量环比增长200%，头部品 牌单店日消耗量突破50公斤。 由此， 柠檬供不应求下，终端价格暴涨 。 全国农产品批发市场价格信息系统显示，截至9月22日，柠檬的全国批发均价在14.98元/公斤，比去年同期的7.87元/公斤上涨了将近一倍。 这也间接导致了蜜雪冰城的柠檬水危机。 还需看到， 柠檬短缺或将持续 。 据河南日报旗下顶端新闻，在蜜雪冰城的大本营郑州，有门店的黄柠檬只剩两个。也有店长表示，后台系统显示订不到黄柠檬，店里柠檬所剩 无几，只能向其他店借货。 另据多家媒体报道， ...

21世纪经济报道记者贺泓源、实习生李音桦 蜜雪冰城的拳头产品柠檬水陷入供应危机。 据河南日报旗下顶端新闻，在蜜雪冰城的大本营郑州，有门店的黄柠檬只剩两个。也有店长表示，后台 系统显示订不到黄柠檬，店里柠檬所剩无几，只能向其他店借货。 另据多家媒体报道，在上海、长沙等地，也出现了蜜雪冰城柠檬水紧缺状况。 事实上，如此情形早有痕迹。 据21世纪经济报道记者了解，早在今年5月，蜜雪冰城内部就在讨论柠檬短缺下的柠檬水供应问题。 目前，大量进口柠檬即将到港，储存的柠檬也经过评测满足使用标准，陆续下发门店，柠檬缺货情况将 很快恢复。 但长期来看不一定。 客观上，气候变化下，柠檬产量走向相对波动。 上海辉展果蔬市场披露，今年柠檬市场异常波动，本质上是气候危机在全球农产品供应链的集中投射。 四川安岳作为占全国80%产量的核心产区，遭遇了霜冻、干旱、土壤板结的"三重暴击"，减产幅度达 30%-60%。与此同时，国际柠檬主产区同样陷入困境：西班牙因干旱减产25%，土耳其出口量骤降 40%。在供应端收缩的同时，需求端却呈现出多重增长极：夏季气温攀升直接带动茶饮店柠檬采购量环 比增长200%，头部品牌单店日消耗量突破50公斤。 由此 ...

一、总体情况 转自：六盘水市市场监督管理局网站 | 监督管 | 技术 | 理局 | 中心 | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 六盘水 | 昆明 | 六枝特区郎岱 | 第 | 食用农 | 市市场 | 海关 | 熊永刚副食品 | 贵州 | 东北红花豆 | 散装称重 | DBJ25520200710331057 42 / | / | / | 6 | | | | | 产品 | 监督管 | 技术 | 期 | 店 | 理局 | 中心 | | | | | | | | | | | | | 六盘水 | 昆明 | 第 | 盘州市果叔说 | 食用农 | 市市场 | 海关 | 贵州 | 柠檬 | 散装称重 | DBJ25520200710331134 43 / | / | / | 6 | | | | | | 食品经营部 | 产品 | 监督管 | 技术 | 期 | 理局 | 中心 | | | ...

Core Points - On September 22, the Shanghai Jiading District Market Supervision Administration reported a consumer complaint regarding the presence of live worms on fried chicken and salmon at "Youxiwu Japanese Restaurant" on September 20 [1] - The consumer dined at 19:55 and ordered eight dishes, including fried chicken and freshly sliced salmon sashimi. The ingredients for these dishes were delivered to the restaurant on the morning of September 20 and stored in refrigeration [1] - The source of the food ingredients was legal, and the processing of the fried chicken and salmon was conducted in accordance with basic food safety norms. The dishes were served with lemon wedges [1] - The consumer discovered the worms after squeezing lemon juice onto the fried chicken and a remaining slice of salmon, while previously consumed items showed no abnormalities [1] - The investigation ruled out the possibility that the worms originated from the fried chicken or salmon, suggesting that the lemons may have been the source of contamination [1] Regulatory Actions - The Jiading District Market Supervision Administration has initiated a case against the involved enterprise and will take legal action, urging the company to fulfill its food safety responsibilities [2]

日前，有消费者称在上海一日料店就餐时，发现炸鸡与三文鱼食物表面有活虫。9月22日，上海市嘉定 区市场监督管理局发布相关情况通报： 有消费者反映，9月20日晚在本辖区"有喜屋日料居酒屋"就餐时，发现在炸鸡与三文鱼食物表面有活 虫。 经查，消费者就餐时间为9月20日19时55分，点了炸鸡、现切三文鱼刺身等8个菜品。上述炸鸡原料和三 文鱼原料于9月20日上午到店，到店后冷藏储存。上述食品原料来源渠道合法，炸鸡在后厨热食加工区 域操作，三文鱼在生食专间加工，食品加工操作基本规范。上述菜品供餐时配有柠檬块。消费者系在其 自行挤压柠檬汁至炸鸡和剩余1片三文鱼片后，发现炸鸡和三文鱼表面各有一条活虫，之前已食用的1块 炸鸡和4片三文鱼没有发现虫子、无异常。从炸鸡、三文鱼采购及加工过程分析，排除活虫是由炸鸡、 三文鱼食物本身孳生，初步判断为配菜柠檬带入。 目前，上海市嘉定区市场监督管理局已对涉事企业立案，将依法处置，督促企业落实食品安全主体责 任。 （文章来源：央视新闻） ...

Core Viewpoint - The article highlights the significant increase in vegetable prices in China due to extreme weather conditions, which have disrupted production and supply chains, leading to a seasonal price surge in summer [1][5][11]. Price Trends - On August 26, the average prices for oil wheat and cucumber reached 6.25 yuan/kg and 3.5 yuan/kg, respectively, marking an approximate 80% increase compared to early August [1]. - The average price of 28 monitored vegetables rose to 4.90 yuan/kg, a 10.6% increase from August 1 and a 13.2% increase from early July [1][3]. - Specific vegetables like oil wheat saw prices double, while spinach and celery increased by over 1.3 times and 1.6 times, respectively [3]. Seasonal Factors - Seasonal factors are identified as the primary reason for the recent price hikes, with summer typically seeing price increases due to adverse weather conditions affecting vegetable production [5][6]. - The transition from southern to northern vegetable supply during summer leads to temporary supply shortages, contributing to price increases [5][6]. Impact of Extreme Weather - Extreme weather events, such as high temperatures and heavy rainfall, have significantly impacted vegetable production, leading to a "伏缺期" (period of supply shortage) [6][7]. - The adverse weather has caused delays in planting, difficulties in harvesting, and reduced crop yields, further exacerbating supply issues [6][7][11]. Supply Chain Challenges - The logistics of transporting vegetables from production areas to densely populated urban centers are complicated by extreme weather, increasing costs and potential losses during transport [7][11]. - Leafy vegetables and cucumbers are particularly affected due to their sensitivity to weather conditions, leading to more pronounced price increases [7]. Long-term Outlook - Experts suggest that while current price increases are significant, they are likely to be temporary, with prices expected to stabilize as autumn approaches and supply improves [7][12]. - Recommendations for addressing the impact of extreme weather include enhancing disaster monitoring systems, improving agricultural infrastructure, and developing better insurance policies for farmers [12].

Group 1: Vegetable Price Trends - The average price of 28 monitored vegetables increased by 10.6% from August 1 to August 26, reaching 4.90 yuan/kg, and rose by 13.2% compared to early July [1][2] - Specific vegetables like oilseed lettuce and cucumbers saw price increases of approximately 80% and 100% respectively from early June to late August [2][3] - Seasonal factors, including high temperatures and rainfall, have contributed to the recent price hikes in various vegetables [2][3] Group 2: Impact of Extreme Weather - Extreme weather events, such as high temperatures and heavy rainfall, have significantly disrupted vegetable production, leading to supply shortages and increased prices [4][6] - The production of sensitive vegetables like leafy greens and cucumbers is particularly affected by adverse weather conditions, resulting in immediate price increases when supply gaps occur [4][7] - The frequency of extreme weather events poses systemic challenges to the agricultural sector, affecting everything from production cycles to market supply and consumer access to fresh produce [7][8] Group 3: Future Outlook - As autumn approaches, it is expected that vegetable prices will stabilize due to improved growing conditions and increased supply from northern production areas [5][9] - Long-term strategies are needed to mitigate the impact of extreme weather on vegetable and fruit supply, including the establishment of disaster monitoring systems and improved agricultural infrastructure [9]

Core Insights - The article highlights the growing trend of local specialty products gaining traction in the market due to increasing consumer demand for fresh, healthy, and culturally significant food options [1][4][7] - The establishment of "土特产直购.com" aims to leverage the internet to connect producers, processors, and consumers, thereby overcoming traditional barriers in the specialty product industry [2][5][6] Industry Overview - The specialty product industry is experiencing a shift as traditional methods are being challenged by the need for modern technology and efficient supply chain management [4][6] - The integration of data processing, online transactions, and digital traceability is essential for enhancing transparency and matching supply with demand [4][5] Company Initiatives - "土特产直购.com" has developed four main service areas: a display area for products, a transaction facilitation zone, a credit evaluation system, and data analysis tools to assist merchants [5] - The platform promotes inclusivity by allowing various types of businesses, from large companies to small producers, to participate and benefit from the online marketplace [5][6] Future Vision - The founder envisions a collaborative effort to elevate the local resources of Nanchong and the western region to a national level, enhancing the living standards of local farmers [6] - The platform aims to create a robust network that connects diverse regional flavors, contributing to rural revitalization and sustainable industry growth [6][7]

Core Viewpoint - The price of lemons has significantly increased this summer, with wholesale prices reaching 14.08 yuan per kilogram in July 2025, up over 80% from 7.76 yuan per kilogram in the same period last year [1][3]. Industry Analysis - The primary reason for the price surge is a decrease in lemon production last year, coupled with increased demand from tea brands due to high summer temperatures [3][4]. - The main variety driving the price increase is the "yellow lemon," which accounts for 80% of domestic cultivation [4]. - The lemon market is expected to stabilize as new harvests from major production areas, such as Sichuan Anyue, are anticipated to hit the market in October [3][6]. Market Dynamics - The current price increase is viewed as a short-term phenomenon, with historical precedents indicating that prices can quickly decline after initial surges [3][4]. - The confidence of growers has improved, leading to increased production enthusiasm, although there are calls for responsible pricing practices to avoid market distortions [6][11]. Processing and Consumption - Fresh lemon sales dominate the market, with 60%-70% of lemons sold as fresh fruit, while 30%-40% are processed [7][9]. - Lemons are valued for their health benefits, including antioxidant properties and various health functions, which contribute to their popularity [9][10]. - The processing of lemons extends beyond beverages to include cosmetics, cleaning products, and health supplements, indicating a diverse market potential [11][12]. Export Potential - Sichuan Anyue lemons are exported to over 30 countries, benefiting from quality recognition and stable supply [11][12]. - There is a suggestion to target high-end markets for exports to enhance the value of lemon products and encourage deeper processing capabilities among domestic companies [11][12].