黄沙水产中心日均交易超600吨 200多种生猛海鲜平靓正 记者连日走访黄沙水产中心，各地生猛海鲜齐聚于此。市场汇聚全球20多个国家中高端鲜活水产品，涵 盖鱼、虾、蟹、贝类等200多个品种，为保障春节假期海鲜供应，市场与商户早早挂出"过年不打烊"的 招牌，备好丰盛水产，只待市民前来采购。由于供应稳定，目前中高端海鲜价格同比下降了10%左右。 今年春节所有海鲜水产中，销量冠军非石斑鱼莫属，每天出货量达到了6000~7000斤。珍珠斑价格比去 年过年下调了10%左右，东星斑价格比去年过年下调了30%左右。 部分热门海鲜降价超10% 走进黄沙水产中心，如入蔚蓝宝库：加拿大龙虾、俄罗斯帝王蟹、挪威三文鱼远渡重洋而来；辽宁多宝 鱼、大连鲍鱼、海南东星斑、元贝每日鲜活直供，尽显深海本真与地道鲜香。进口珍馐与本土鲜品交相 辉映，家常小炒、火锅暖煮、宴席珍馐，皆可一站式选购、满载鲜味而归。黄沙水产中心不仅是全国知 名水产集散地，更是广州人"舌尖年味"的源头活水——以鲜为媒，让年味更有滋味，让生活更有温度。 "来到这里，品种选择实在太多了！够靓够新鲜，想把所有海鲜带回家！"家住黄埔的潘先生昨日专门驱 车来到黄沙水产中心，购买海鲜 ...

Core Viewpoint - The article highlights the increasing consumption of seafood in China, driven by rising incomes and improved supply chains, leading to a significant shift in consumer behavior towards seafood, especially in inland regions [2][3][17]. Group 1: Market Trends - From January to July 2023, the national seafood wholesale market transaction volume reached 5.35 million tons, a year-on-year increase of 3.36%, with western regions like Sichuan and Chongqing also experiencing growth [2][16]. - The consumption of seafood by urban residents increased by 20% from 2013 to 2023, while rural residents saw an 84% increase, indicating a growing preference for seafood across demographics [3][17]. - The opening of fishing seasons in August led to a significant increase in seafood supply, with prices for certain species expected to drop by 20% to 30% [3][5]. Group 2: Regional Consumption Patterns - Coastal provinces have a per capita seafood consumption exceeding 60 kg, while inland provinces like Tibet have consumption as low as 1.23 kg, highlighting a stark regional disparity [13]. - The trend of seafood consumption is shifting westward, with significant increases in sales in western regions during festive seasons [16][17]. Group 3: Supply Chain Innovations - The introduction of strict fishing regulations since 2017 has led to a significant recovery of marine resources, with some species seeing population increases of 20% to 80% [18]. - Technological advancements in aquaculture, such as AI and 5G, have improved the efficiency and sustainability of seafood production [21][22]. - The establishment of a national cold chain logistics network has reduced transportation losses from 20% to below 8%, enhancing the efficiency of seafood distribution [36]. Group 4: Industry Transformation - The seafood industry is evolving from a focus on primary production to a more integrated model that includes processing and value-added products, increasing profitability [26]. - New farming techniques and the development of inland aquaculture are expanding the geographic reach of seafood production, with regions like Xinjiang successfully cultivating various seafood species [23][25].