2026.01. 07 本文字数：597，阅读时长大约1分钟 来源 | 澎湃新闻 三亚市市场监督管理局2026年1月7日傍晚发布情况通报： 1月7日，我们关注到有网民反映在三亚打车前往司机推荐的海鲜店就餐时存在价格过高的问题，我局已联合交通等相关 部门介入调查，如查实存在违法违规行为，将依法从严处理，绝不姑息。 扫二维码付款-给三亚天涯区渔多多海鲜店 -1930.00 | | | and the first the first to the first to 结账单。图/受访者提供 我市始终致力于维护公平有序的旅游市场环境，如有遇到类似情况的市民游客，请保留好相关证据，并及时拨打12345 热线或通过三亚放心游平台进行投诉、举报。同时，建议市民和游客在选择餐厅时，优先参考正规平台所推荐的餐厅进 行消费，我们将竭诚为大家服务，共同维护良好的旅游市场秩序。 KS 转账单号 二维码收款 收款方备注 零钱 支付方式 2026年1月2日 22:55:33 转账时间 账单服务 (?) 对订单有疑惑 同 发起群收款 收款方服务 国 收款方名片 本服务由财付通提供 付款记录。图/受访者提供 据媒体此前报道，近日，有网友发帖称 ...

（来源：法治日报） 除了套餐内容"变脸"，虚假标价制造优惠假象也成为团购乱象的"重灾区"。 前不久，北京消费者马女 士在某平台购买煎饼单人餐团购券，平台显示原价15元，打六折后9元。马女士到店后，发现该煎饼价 目表原价仅8元，"本以为捡了便宜，没想到竟是商家的套路"。 陈音江解释，"原价"一般是指经营者在 本次促销活动前七日内在本交易场所成交，有交易票据的最低交易价格；如果前七日内没有交易，以本 次促销活动前最后一次交易价格作为原价。商家不可以随意标注原价，如虚标商品原价后再以"折扣"形 式销售，属于通过虚假价格手段虚构事实、隐瞒真实情况，欺骗、诱导消费者进行交易的行为，已构成 价格欺诈，违反消费者权益保护法相关规定。消费者可以依据消费者权益保护法，主张商家行为构成欺 诈，要求价款三倍的赔偿，赔偿金额不足500元的，按500元计算。 值得注意的是，标注"随时退、过期 自动退"的团购券，在实际退款中却往往遇到退款失败的情况。 湖南消费者黄女士此前购买了某景区一 张"随时可退"的门票，后因计划有变，申请退款却遭商家拒绝。次日，她发现券码被标注"已使用"。此 后她多次联系商家无果，与平台争执一周后才成功退款。 记者 ...

Core Viewpoint - China has suspended the import of Japanese seafood due to Japan's failure to provide promised technical materials regarding product safety, which has led to a significant decline in Japanese seafood exports to China [1][3]. Group 1: Impact on Japanese Seafood Exports - Japan's agricultural and seafood exports are projected to decline for the first time in four years, with a year-on-year decrease of 1.8% in the first half of 2024, totaling 701.3 billion yen (approximately 70.13 billion yuan) [3]. - Exports to mainland China have plummeted by 43.8%, amounting to only 78.4 billion yen, with seafood exports experiencing a dramatic drop of 92.3%, reduced to just 3.5 billion yen [3]. Group 2: Domestic Market Response - Japanese seafood's market share in China is already low, and many restaurants have alternative sources for ingredients, indicating minimal impact on local dining establishments [3]. - Major retail chains have largely ceased importing Japanese seafood since the nuclear wastewater discharge incident, with a shift towards sourcing local seafood products instead [1][3]. Group 3: Market Reaction - Following the announcement of the import suspension, the seafood sector saw a collective surge, with several key stocks hitting the daily limit up, including Guolian Aquatic (300094.SZ) and others [3].

Core Insights - The restaurant industry in the Yangtze River Delta is facing a significant trust crisis, with a total of 315,000 complaints in the first half of 2025, of which 21.4% are related to pricing disputes and food safety complaints have increased by 17.3% year-on-year [1][3] - The national restaurant revenue growth rate has slowed to 4.3%, while consumer confidence has dropped to a five-year low, indicating a disconnect between pricing practices and consumer trust [1][3] Pricing Issues: Consumer Traps - High-end restaurants are exploiting information asymmetry, leading to consumer confusion and unexpected high bills, as seen in a case where a couple's meal cost 4,302 yuan instead of the expected 960 yuan [3][5] - Complaints about ambiguous pricing, such as "market price" and "additional charges," account for 85% of pricing-related disputes, highlighting a trend of misleading pricing practices [5][7] Food Safety and Innovation Concerns - The incident involving a dessert made from elephant dung reflects a troubling trend where restaurants prioritize sensationalism over food quality, risking violations of food safety laws [8][10] - The use of unconventional ingredients, such as insects, is being marketed as "creative cuisine," but this often violates food safety regulations, leading to a potential erosion of consumer trust [10][12] Industry Challenges: Regulatory and Self-Regulatory Failures - The restaurant industry is plagued by low entry barriers, slow regulatory responses, and inadequate standards, with 68% of disputes arising from a lack of preventive measures [12][13] - The existing food safety laws are ambiguous regarding "new ingredients," leading to inconsistent enforcement across regions, and platforms like Dazhong Dianping are failing to properly categorize restaurants, exacerbating consumer confusion [12][13] Solutions: Building a Transparent Consumption Ecosystem - To address these issues, the industry must implement a "three confirmations" system for consumers to verify pricing and meal types, which has shown to reduce disputes significantly [13][15] - Platforms should improve their algorithmic logic to prevent misleading classifications, and regulatory bodies need to increase penalties for pricing fraud and food safety violations [15][16]