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我国人均粮食占有量500公斤夯实根基 多元化食物供给丰富“吃好”选择
Yang Shi Wang· 2025-09-26 09:09
Group 1: Food Supply and Consumption Trends - China's per capita grain availability has reached 500 kg, with total livestock products amounting to 175 million tons, and annual production of facility vegetables exceeding 20 million tons, indicating a diversified food supply system is being rapidly established [1] - The search volume for "healthy meals" on delivery platforms has increased by 22% from January to August this year, with specific keywords like "vegetables" up by 38.6%, "whole grains," "buckwheat," and "avocado" seeing increases of 38.1%, 15.1%, and 27.6% respectively, highlighting a shift towards health-conscious eating [7][8] - Nearly 50% of office workers in Linyi, Shandong, rely on takeout for lunch, with a stable order volume exceeding 1,000 daily during lunch hours, reflecting a growing trend in meal delivery services [5] Group 2: Agricultural Supply Chain and Technology - Ningxia's cold-chain distribution center handles over 1,000 tons of vegetables daily, with a planting area of 3.03 million acres and a production of over 5.7 million tons of cold-resistant vegetables, ensuring a stable supply [12] - The use of technology in agriculture is crucial, as seen in Linyi County, Shandong, where over 1.2 million acres are dedicated to vegetable cultivation, utilizing smart greenhouses to enhance production efficiency [14] - The implementation of soilless cultivation for tomatoes has significantly increased yield, producing around 60,000 pounds per acre, which is 2 to 3 times higher than traditional methods [16]