Group 1 - The core viewpoint of the articles highlights the significant sales growth and customer traffic at Yonghui Supermarket during the Chinese New Year period, with a notable performance from its private label products [1][2] - From January 28 to February 7, same-store sales and customer traffic at Yonghui Supermarket experienced a year-on-year increase, with the "Quality Yonghui" series seeing over 70% sales growth for nearly 60 products [1] - Key categories such as cooked food and baking saw over 220% year-on-year growth, supported by the establishment of a "central kitchen" in stores [1] Group 2 - Yonghui Supermarket's CEO Wang Shoucheng outlined three strategic directions for deepening operations by 2026, including establishing a quality ecosystem with long-term partnerships with 200 core production areas and factories [2] - The company aims to transform stores from transaction-focused environments to "lifestyle" spaces, enhancing the shopping experience with concepts like "community kitchens" and "neighborhood living rooms" [2] - Organizational changes will focus on empowering employees and increasing training investments, shifting from control to empowerment [2]