Core Insights - The 113th National Sugar and Wine Fair serves as a "barometer" for the food industry, showcasing over 30,000 new products and emphasizing the integration of technology and culture in the sector [3][10] Technology Focus - A collaboration between Nanjing Normal University and local companies has led to the development of a probiotic dietary supplement derived from the unique brewing ecosystem of Luzhou Laojiao, highlighting the potential of traditional resources in modern health products [4] - Research teams have identified key bacterial strains that enhance the fermentation process, allowing for improved flavor stability in liquor production, addressing the industry's challenge of flavor consistency across batches [7] Cultural Significance - Local brands at the fair, such as Weigang Dairy and Nanjing Cherry Duck, emphasize their historical and cultural narratives, contributing to a sense of regional identity and consumer connection [8] - Cultural products, including Rain Flower Stone crafts, have gained popularity, reflecting the integration of local heritage into modern consumer goods [9] New Product Launches - The fair features a wide array of innovative products, including a specialized tomato product designed for a popular home-cooked dish, showcasing advancements in food technology and consumer preferences [10] - The event has transformed into a massive showcase for new products across various categories, including dairy, beverages, and snacks, setting trends in the food industry [10]