Core Viewpoint - The establishment of the Shanxi Province Baijiu Ecological Brewing Technology Innovation Center aims to enhance the traditional brewing industry through technological innovation and collaboration among industry, academia, and government [1][2][4]. Group 1: Meeting Overview - The first technical committee meeting of the Shanxi Province Baijiu Ecological Brewing Technology Innovation Center was held at Fenjiu, co-hosted by Shanxi Xinghuacun Fenjiu Distillery Co., Ltd. and Shanxi University [1]. - The meeting included the appointment of 13 industry experts to form an advisory team covering various fields such as microbiology, flavor analysis, raw material technology, ecological brewing, and intelligent equipment [2]. Group 2: Key Requirements and Goals - The chief engineer of Fenjiu, Han Ying, outlined three core requirements: to unify consensus for collaborative development, to focus on goal-oriented results transformation, and to drive innovation for cross-sector integration [4]. - The deputy director of the Lüliang City Science and Technology Bureau emphasized ongoing policy support for technological development and collaboration between industry, academia, and government [4]. Group 3: Future Directions - The dean of Shanxi University’s Xinghuacun College, Qiao Mingqiang, expressed commitment to leveraging university resources to promote low-carbon, intelligent, and high-quality transformation in the baijiu industry [4]. - The meeting established a communication bridge among Fenjiu, universities, and government, setting a clear direction for future research and development in the Shanxi Province Baijiu Ecological Brewing Technology Innovation Center [4].