Core Viewpoint - The Chinese liquor industry is currently in a period of adjustment, facing challenges such as high inventory levels and price inversion, prompting major liquor companies to explore new strategies to navigate this cycle [1][3][7]. Group 1: Market Conditions - The white liquor industry is experiencing a weak performance in wholesale prices, with many top brands falling below their reference wholesale prices during the "618" promotional event [1][2]. - The average inventory turnover days in the industry have reached 900 days, a 10% increase year-on-year, with inventory levels rising by 25% [3]. - Price inversion is prevalent, affecting 60% of companies, indicating a significant supply-demand imbalance and increasing channel pressures [3]. Group 2: E-commerce Strategy - Major liquor companies are increasingly embracing e-commerce, with a notable rise in online sales, which exceeded 60 million bottles and generated over 30 billion yuan in sales from January to May 2025 [4]. - Companies like Moutai and Yanghe are actively engaging with major e-commerce platforms to enhance their online presence and sales strategies [3][4]. Group 3: Product Innovation - To attract younger consumers, several liquor companies are launching low-alcohol products, with Wuliangye and Shui Jing Fang planning to introduce new products with lower alcohol content [6]. - The market for low-alcohol liquor is significant, with a market size of approximately 450 billion yuan, accounting for nearly half of the total liquor consumption [6]. Group 4: Competitive Landscape - The current market environment is characterized by intense competition, with companies needing to innovate and adapt to survive, as evidenced by the historical context of previous downturns in the industry [7][8]. - The strategy of introducing lower-alcohol products is seen as a way to capture a broader audience and compete with other alcoholic beverages like beer and wine [8].