益生菌有酸奶产业"生物芯片"的美誉，其应用场景却早已超出食品的范畴，包括药品应用在内，一个千 亿级的大蛋糕逐渐显现。8月2日，在内蒙古乌兰察布举行的第五届中国草原酸奶大会上，如何保障我国 菌种资源的安全和种类多样性、实现民族菌业的振兴再次成为焦点话题。业内分析人士指出，目前我国 尚未出台益生菌产品相关国家标准，行业呈现野蛮生长状态，产品质量参差不齐，在相关企业加速狂奔 的同时，也需引导益生菌行业良性发展。 依赖进口 在乳制品中，益生菌分为两种用途，一种起发酵作用，是酸奶等发酵食品发酵的必需品；另一种主要作 为食品添加剂，在酸奶发酵后，额外添加进酸奶，可起到改善肠道菌群、提高免疫力等症状。不过，由 于缺乏有自主知识产权的菌种，我国益生菌产业长期以来一直受制于外。 阿里健康数据显示，2022年中国益生菌行业市场大部分份额仍被海外大厂所占据。目前，我国益生菌原 料市场的半壁江山由杜邦掌控，35%的市场份额落在科汉森口袋，剩余15%的市场份额由国产厂商瓜 分。 为了破解菌种的"卡脖子"问题，草原酸奶世家兰格格自2020年以来加大对草原菌的研发力度，与中国农 业大学组成项目团队，每年盛夏深入内蒙古大草原，进入牧民家庭采 ...

Group 1 - The core event was the launch of the first AKK bacteria trend report in China at the 2025 13th New Nutrition Conference, marking a new chapter for the probiotic industry [1] - AKK bacteria is emerging as a star strain in probiotics, gaining attention for its unique metabolic characteristics and broad health benefits [3] - The search volume for AKK probiotics on Amazon has seen rapid growth since May 2024, surpassing that of weight loss probiotics and the active ingredient GLP-1 in popular weight loss drugs [5] Group 2 - The AKK PROBIO® strain developed by the company has received GRAS (Generally Recognized as Safe) certification in the U.S., being the first to achieve dual safety certification for both live and inactivated bacteria [7] - The strain has over 10 domestic and international invention patents, with 4 SCI articles and 1 article in a Chinese core journal published [7] - The company aims to advance the probiotic industry by building a comprehensive innovation system from strain selection to end products, contributing significantly to human health [7]