Group 1 - Shandong has implemented a quality-driven strategy during the 14th Five-Year Plan, leading to a significant increase in high-value invention patents to 11.6 per 10,000 people, up by 7.26 from the end of the 13th Five-Year Plan [1] - The province has registered 304.8 million effective trademarks, representing an increase of 89.3% compared to the end of the 13th Five-Year Plan [1] - The total number of operating entities in Shandong has reached 14.5778 million, ranking third in the country, indicating enhanced market vitality [1] Group 2 - Shandong has established a fair competition review system and has cleared policies that hinder the development of private enterprises, resulting in over 3,400 cases of antitrust and unfair competition being investigated [2] - The province has implemented a "one-stop" reform for business registration, achieving a high online processing rate and eliminating paper business licenses, which has improved administrative efficiency and reduced burdens on enterprises [2] - Comprehensive regulatory effectiveness has been enhanced, with the completion of revisions to 8 laws and regulations, and the establishment of a "reduction list" for minor violations [2] Group 3 - Shandong has been approved as a pilot for the national reform of drug supplementary application review and approval procedures, reducing review times from 200 to 60 working days, with a high volume of processed items [3] - The province has approved 10 Class 1 innovative drugs during the 14th Five-Year Plan, which is ten times the number approved during the 13th Five-Year Plan, and has seen a nearly 40% compound annual growth rate in new drug approvals [3] - Patent commercialization has been emphasized, with 66,507 patent transfers and 17,332 patent licenses recorded this year, reflecting increases of 36.3% and 317.4% respectively [3] Group 4 - Shandong is a major food production and consumption province, focusing on food safety through the implementation of information traceability for livestock products, with 337 slaughter enterprises connected to over 14,000 wholesale meat vendors [4] - Risk classification management has been fully implemented across food production, sales, and catering units, with initiatives like "Internet + Bright Kitchen" covering key sectors such as school canteens [4] - The province has appointed 1,890 food safety monitors among delivery riders and launched a "Snap and Report" app to encourage public participation in food safety efforts [4]