Core Viewpoint - The article highlights the growth and development of the foie gras industry in Linqu County, Shandong Province, which has become a significant player in the global foie gras market, producing 20% of the world's supply and 70% of China's market share, with an annual output value exceeding 8 billion yuan [6][10][12]. Industry Development - Linqu County has established itself as a major foie gras production base, with 105 processing enterprises currently operating [10]. - The county's annual output of 5 million ducks contributes to over 5,000 tons of foie gras, showcasing the scale of the industry [10]. - The introduction of French Landes geese in the 1980s, supported by European enterprises, laid the foundation for the local industry [8][10]. Technological Advancements - Companies like Shandong Chunguang Food Co., Ltd. have invested in R&D to enhance product quality and develop new products, such as foie gras chocolate ice cream [12]. - The introduction of semi-automatic feeding machines has significantly improved production efficiency, allowing one person to manage feeding for up to 800 ducks [13]. Market Expansion - The local government has actively supported the export of foie gras products, leading to a 19.2% increase in export value to 20 million yuan this year [16]. - Shandong Chunguang has successfully entered international markets, with new high-end products gaining popularity in the Guangdong-Hong Kong-Macao Greater Bay Area [15]. Source Cultivation and Standardization - The introduction of high-quality French Landes goose breeding stock aims to address the challenges of maintaining genetic diversity and production quality [17][18]. - Standardized farming practices have been implemented to ensure traceability and quality control in foie gras production [19]. Future Outlook - The local government and enterprises are focused on achieving self-sufficiency in breeding stock and enhancing the overall quality of the foie gras industry, aiming for a market value of 10 billion yuan [19].