Core Insights - The forum focused on the latest advancements in dairy science and nutrition, emphasizing deep processing of milk and the application of probiotics [1] - The release of the "Scientific Sugar White Paper" addresses the need for sugar reduction in the dairy industry without compromising taste [2] - New product launches by Mengniu target specific demographics, including maternal and elderly nutrition [2] Group 1: Dairy Science and Technology - Professor Wang Xingguo highlighted the importance of maternal ARA for fetal development and proposed that high sn-2 ARA can significantly enhance bioavailability, moving formula milk from quantity compliance to structural mimicry [1] - Mengniu's R&D management center head Liu Zhengdong introduced the "end-to-end full industry chain technology" for human milk oligosaccharides (HMO), filling a domestic gap and breaking technological monopolies [1] - Mengniu's global R&D innovation center clinical and functional research head Tang Jinzhu proposed solutions for improving dairy intake among the elderly through nutritional research and functional ingredient selection [1] Group 2: Industry Standards and Product Development - The forum released the "China Yogurt Nutrition White Paper," which clarifies yogurt classification, nutritional composition, and health value, along with industry standard evolution and action recommendations [2] - Mengniu introduced the "5A Good Yogurt Standard," which includes five core dimensions: quality milk source, patented strains, quality nutrition, carefully selected ingredients, and excellent quality [2] - Three new precision nutrition products were launched by Mengniu, targeting maternal and infant nutrition, elderly bone health, and middle-aged consumers [2]